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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The hiring establishment is a prestigious private country club known for its commitment to excellence and exceptional member services. As an exclusive venue, the club offers a refined dining and hospitality experience that caters to a discerning clientele. With a focus on quality, personalized service, and a welcoming atmosphere, the club provides a comprehensive range of food and beverage services, including upscale dining outlets, banquet services, and bars. The club environment fosters a culture of professionalism, hospitality, and continuous improvement, placing a high value on member satisfaction and operational excellence.
The Food and Beverage Manager role at this private... Show More
The Food and Beverage Manager role at this private... Show More
Job Requirements
- ability to stand and walk for extended periods
- ability to lift up to 30 pounds
- availability to work flexible hours including nights, weekends, holidays
Job Qualifications
- associate or bachelor’s degree in hospitality management or related field preferred
- 2-4 years of supervisory experience in food and beverage operations preferably in a private club, upscale restaurant, or resort
- strong leadership, communication, organizational skills
- ability to manage multiple priorities in a fast-paced environment
- proficient in POS systems and basic computer applications (Word, Excel, email)
- ServSafe or Food Handler Certification preferred
Job Duties
- manage daily operations of dining outlets, banquet services, bars
- ensure consistent high-quality service and presentation across all food and beverage outlets
- train front-of-house food and beverage personnel
- oversee the restaurant(s) to ensure all tables are taken care of and all team members are accomplishing the assigned tasks
- oversee closing procedures and ensure cleanliness and readiness of service areas
- manage member and guest satisfaction and resolve complaints promptly
- promote a culture of hospitality and personalized service in line with country club standards
- support coordination and execution of club events, private functions, tournaments
- lead and motivate food and beverage team
- assist in training programs for new hires and ongoing staff development
- participate in performance evaluations and coaching
- assist with inventory management
- monitor compliance with health, safety, sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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