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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $76,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Team member and family and friends discounts
Matching 401k
on-demand pay
Paid Time Off
Complementary parking
meals
Job Description
Estancia La Jolla is a distinguished AAA Four Diamond boutique hotel nestled in Southern California. With its hacienda-style architecture, lush gardens, and rich history dating back to the late 1800s as a former ranch, the hotel offers a unique escape that exudes casual elegance and comfort. Featuring 210 beautifully appointed rooms and suites, Estancia La Jolla blends historical charm with modern amenities to create a welcoming atmosphere that feels like home to guests from around the world. The hotel is part of the Noble House Hotels and Resorts collection, known for luxury accommodations and exceptional service across its various properties... Show More
Job Requirements
- Two years of food and beverage experience including management or supervisory experience in a high-volume restaurant
- hotel experience desired
- ability to lead and mentor team members
- ability to stand or walk for long periods
- ability to lift, move, or pull moderate weight
- ability to monitor labor and staffing needs
- excellent customer service and communication skills
- availability to work AM, PM, weekend, and holiday shifts as required by operational needs
Job Qualifications
- Two years of food and beverage experience including management or supervisory roles in high-volume restaurants
- excellent customer service and communication skills
- ability to lead and mentor team members to exceed guest expectations
- experience in a hotel or resort environment preferred
Job Duties
- Manage food and beverage teams in assigned restaurants and in-room dining
- supervise subordinate supervisors and lead personnel
- plan, assign, and direct work
- appraise performance and reward team members
- address complaints and resolve problems
- monitor day-to-day restaurant operations to ensure quality and service standards
- manage department budgets and control expenses
- analyze forecasts, cost, and revenue reports
- ensure quality, portion control, and minimize waste
- maintain inventory and order supplies
- ensure compliance with food and beverage regulations
- participate in weekly Food and Beverage Management Team meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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