Food and Beverage Manager

Estancia La Jolla is a distinguished AAA Four Diamond boutique hotel nestled in Southern California. With its hacienda-style architecture, lush gardens, and rich history dating back to the late 1800s as a former ranch, the hotel offers a unique escape that exudes casual elegance and comfort. Featuring 210 beautifully appointed rooms and suites, Estancia La Jolla blends historical charm with modern amenities to create a welcoming atmosphere that feels like home to guests from around the world. The hotel is part of the Noble House Hotels and Resorts collection, known for luxury accommodations and exceptional service across its various properties throughout the Americas. Estancia La Jolla has earned recognition as a TOP Workplace both locally and nationally from 2022 to 2026, emphasizing its commitment to creating a positive and inclusive work environment for its team members.

The Food and Beverage Manager plays a pivotal role in maintaining the high standards of service and quality that guests expect at Estancia La Jolla. This management position involves supervising, coordinating, and evaluating the performance of food and beverage teams in multiple dining venues and in-room dining services. The manager oversees subordinate supervisors and lead personnel, ensuring that all aspects of restaurant operations run smoothly and efficiently. Key responsibilities include hiring, training, and mentoring team members to deliver exceptional guest experiences consistently. The Food and Beverage Manager is also responsible for managing departmental goals, monitoring budgets, controlling expenses, and maximizing profitability. They utilize corporate software tools to analyze financial data and operational metrics to make informed decisions that enhance revenue and reduce waste. This role demands constant attention to quality control, portion management, and adherence to company standards and health regulations.

This position requires an individual with outstanding leadership and communication skills, as they must foster a collaborative and motivated team environment while promptly addressing guest concerns and improving service standards. The ideal candidate thrives in a fast-paced setting and demonstrates empathy, patience, and a genuine passion for hospitality. They will be actively involved in routine operations such as inventory management, supplier coordination, and maintaining the cleanliness and readiness of dining and kitchen areas. Additionally, the manager participates in regular meetings with the Food and Beverage Management Team to align on goals and tackle challenges effectively. Estancia La Jolla supports diversity, equity, inclusion, and accessibility initiatives, encouraging team members to bring their authentic selves to work and contribute a variety of perspectives to the culture. The hotel offers a comprehensive compensation package including competitive pay, health benefits, paid time off, complementary parking and meals, matching 401(k) after one year, earned wage access, and discounts within the Noble House Hotels and Resorts family. This is an excellent opportunity for a seasoned food and beverage professional who enjoys working with people, delivering memorable guest experiences, and growing within a renowned hospitality company.