Food & Beverage Manager

Grand Bohemian Orlando, Autograph Collection, is a standout luxury boutique hotel located in the bustling heart of Downtown Orlando's Arts District. Renowned for its artistic flair and sophisticated comfort, this hotel offers a unique blend of style and substance that appeals to guests seeking an elevated hospitality experience. The hotel boasts a captivating ambiance characterized by a grand lobby adorned with striking Italian mosaics and original art pieces, complemented by stylish rooms featuring rich textures, custom furnishings, and elegant marble accents. Guests can indulge in a variety of premium amenities including an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces ideal for both celebrations and corporate meetings. Situated steps away from world-class cultural venues, top-notch restaurants, and vibrant nightlife, Grand Bohemian Orlando provides a dynamic downtown lifestyle harmonized with exceptional hospitality.

The Restaurant Manager position at Grand Bohemian Orlando offers an exciting opportunity for a passionate and dynamic leader who thrives in a fast-paced, luxury hospitality environment. This role demands an individual who can efficiently lead and manage the daily operations of the hotel's vibrant restaurant, ensuring that service quality and guest satisfaction meet the highest standards. The successful candidate will create welcoming and memorable dining experiences by going above and beyond guests' expectations, while fostering a collaborative and positive work environment among the restaurant team. Responsibilities include developing and training team members, maintaining food quality, presentation, and consistency to uphold the hotel's reputation for culinary excellence, and implementing effective marketing and sales strategies to boost guest attraction and revenue generation. Furthermore, the Restaurant Manager will be vigilant in monitoring financial performance, controlling costs, optimizing profitability, and ensuring compliance with health, safety, and sanitation regulations. Staying abreast of industry trends to recommend menu enhancements and continuous improvements is also a crucial element of this role.

Joining Davidson Hospitality Group, the parent company overseeing this esteemed property, means becoming part of an award-winning, full-service hospitality management company known for its entrepreneurial spirit and dedication to individualized personal service. Davidson acts as a trusted partner to major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a unique management style that balances the personal touch of a small company with the resources and expertise of a larger organization. The company’s commitment to enriching the lives of its team members is evident through a comprehensive benefits program designed to promote well-being and work-life balance. This role is ideal for a motivated hospitality professional eager to lead a top-tier restaurant team in a luxury setting and contribute meaningfully to the ongoing success and innovation of a dynamic culinary destination.