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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Orlando, Autograph Collection, is a standout luxury boutique hotel located in the bustling heart of Downtown Orlando's Arts District. Renowned for its artistic flair and sophisticated comfort, this hotel offers a unique blend of style and substance that appeals to guests seeking an elevated hospitality experience. The hotel boasts a captivating ambiance characterized by a grand lobby adorned with striking Italian mosaics and original art pieces, complemented by stylish rooms featuring rich textures, custom furnishings, and elegant marble accents. Guests can indulge in a variety of premium amenities including an upscale restaurant and jazz lounge, a rooftop pool... Show More
Job Requirements
- must be able to schedule, forecast, and budget department
- four years experience in the food and beverage industry
- six months to one year in a management position
- some wine and fine food knowledge helpful
- read, write and speak English
- ability to communicate effectively with the public and other team members
- food/beverage service worker permit, where applicable
Job Qualifications
- four years experience in the food and beverage industry
- six months to one year in a management position
- ability to communicate effectively with the public and team members
- knowledge of wine and fine food is helpful
- food/beverage service worker permit where applicable
- proficiency in English, both written and spoken
Job Duties
- lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, exceeding their expectations
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and recommend menu enhancements and improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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