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Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Lantana Golf Club, located in Lantana, TX, is part of the distinguished Arcis Golf family, renowned for delivering exceptional golfing and hospitality experiences. Arcis Golf operates a collection of accomplished golf courses and clubs nationwide, committed to providing outstanding service, beautiful courses, and memorable experiences for members and guests. With a portfolio that blends tradition with innovation, Arcis Golf elevates the game of golf while fostering an inclusive and supportive team culture. The Lantana Golf Club reflects these values through its commitment to excellence and a dedication to creating a welcoming environment for both staff and patrons.

As an employer, Arcis Golf prides itself on cultivating a team of unique, passionate individuals who come together to anticipate needs, forge meaningful connections, and elevate the member and guest experience every day. The organization values respect, humility, and gratitude, embedding these principles into their workplace culture. Joining the Arcis team means becoming part of a community that supports professional growth while emphasizing empathy and inclusive collaboration.

The Food and Beverage Manager role at Lantana Golf Club is a pivotal position within the club's operational framework. This full-time, non-exempt role is responsible for managing and coordinating all food and beverage activities, ensuring the highest quality products and services are consistently delivered. The Food and Beverage Manager leads a team that embodies the club's standards, striving for excellence in service and operational efficiency. This role demands a hands-on leader who can balance staff supervision with operational oversight, offering coaching and training to enhance team skills and maintain safe work environments.

Key responsibilities include overseeing daily food and beverage functions, engaging closely with various departments to coordinate special events and programs, and ensuring financial targets are achieved with appropriate adherence to accounting practices. The manager is expected to maintain open lines of communication across departments, fostering teamwork and providing excellent guest service. This dynamic position often requires flexibility, including working nights, weekends, and holidays to support key operations and staffing needs.

The Food and Beverage Manager will play a critical role in the selection, development, and retention of talented staff, ensuring continuous professional development and the cultivation of a positive work culture. With a focus on operational standards and safety, this role serves as a cornerstone of the club's reputation for outstanding service. The ideal candidate will bring strong organizational, leadership, and interpersonal skills to contribute to the growth and success of Lantana Golf Club’s food and beverage services.

In addition to a competitive working environment, Arcis Golf offers a comprehensive benefits package to its employees including 401(k) with company matching, health, dental, and vision insurance, paid time off, flexible scheduling, and employee discounts. These perks underscore the company’s commitment to employee well-being and career satisfaction. Joining Lantana Golf Club means aligning with a brand invested in excellence, community, and personal and professional development.

Job Requirements

  • Education and/or experience in food and beverage management
  • Experience leading and supervising a team
  • Strong communication skills
  • Ability to work nights, weekends, and holidays
  • Commitment to providing excellent customer service

Job Qualifications

  • Strong verbal and written communication skills
  • Strong attention to detail, planning, and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer skills

Job Duties

  • Effectively lead staff to ensure quality service is delivered
  • Continually follow up to ensure tasks are completed timely and standards are met
  • Ensure tools and equipment are operating properly
  • Provide safety and job skills training through various methods
  • Assist in selection, development, leadership, and retention of staff
  • Assist in ensuring financial targets and accounting procedures are met
  • Maintain communication between departments and keep others informed about special programs and events
  • Ensure staff are providing excellent guest service

Job Criteria

Experience

Mid Level (3-7 years)


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