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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Legends Global is the world-leading venue management company renowned for producing exceptional live event experiences. With a portfolio that encompasses over 350 venues worldwide, including stadiums, arenas, convention centers, and theaters, Legends Global is recognized for its dedication and unmatched expertise in venue operations and content management. The company continually invests in its growth, resources, and technology to enhance the work environment for its internal team members and to create memorable live experiences for guests. This dedication has established Legends Global as a preeminent management and content partner in the live event industry.
Legends Global currently offers an excellent ... Show More
Legends Global currently offers an excellent ... Show More
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum of 3 years experience in a management-level position in food and beverage or equivalent combination of education and experience
- previous experience in overall food and beverage operations, sales, inventory control, cost control, and food preparation procedures
- previous experience in food purchasing and price negotiations
- ServSafe food, allergen, and alcohol certification
- alcohol awareness certificate and training capabilities
- prior supervisory experience required
- computer skills including proficiency with Microsoft Office programs
- ability to be creative with buffet presentations and maintain a quality product
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum of 3 years experience in a management-level position in food and beverage or equivalent combination of education and experience
- previous experience in overall food and beverage operations, sales, inventory control, cost control, and food preparation procedures
- previous experience in food purchasing and price negotiations
- excellent knowledge of current culinary and concession trends, presentation, and food quality
- previous experience in standardizing recipes, plating, and menu costing
- ServSafe food, allergen, and alcohol certification
- alcohol awareness certificate and training capabilities
- strong orientation to customer service and ability to work with clients, guests, and staff members
- results oriented with the ability to meet required budgetary goals
- excellent organizational, multi-tasking, planning, written, and verbal communication skills
- attention to detail and service oriented
- prior supervisory experience required
- previous experience working with and overseeing subcontractors and vendors
- computer skills including proficiency with Microsoft Office programs
- ability to be creative with buffet presentations and maintain a quality product
Job Duties
- Marketing food and beverage services to clients and establishing food and beverage controls
- fostering and maintaining positive client relationships
- daily management of food and beverage department operations and personnel
- creating food and beverage sales projections and budgets for facility events
- sales, inventory, cost, and per capita reporting for each event and ongoing fiscal reporting
- purchasing and overseeing distribution of all products for concession outlets and catered events
- ensuring daily concession and catering food and beverage compliance and service concerns such as sanitation, health department regulations, alcoholic beverage service guidelines and standards, menu development, and detailed costing
- hiring and training new food and beverage department employees
- anticipating and scheduling labor needs for event and non-event days
- controlling spoilage and other costs of sales
- inspecting and tasting prepared food to maintain quality standards
- overall direction and coordination of the food and beverage department including interviewing, hiring, training, planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
- working with limited supervision and interacting with all levels of staff and the public
- working flexible hours including nights, weekends, and holidays in addition to normal business hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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