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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
Professional development opportunities
Paid Time Off
collaborative work environment
Job Description
Headline Inc. is a multi-faceted production group based in Denver, Colorado, specializing in creating exceptional experiences that connect brands with their audiences through events and festivals. With a strong emphasis on strategic marketing, production quality, and comprehensive event management, Headline Inc. has become a key player in the event production industry. The company focuses on delivering memorable and high-impact events that foster meaningful connections and brand engagement. Their innovative approach and proven expertise have positioned them as leaders dedicated to excellence in event experiences.
The role of Food and Beverage (F & B) Manager at Headline Inc. is a full-... Show More
The role of Food and Beverage (F & B) Manager at Headline Inc. is a full-... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field preferred
- minimum 3 years of experience in food and beverage management
- strong leadership and team management abilities
- excellent communication and interpersonal skills
- thorough knowledge of food safety and alcohol regulations
- ability to work flexible hours including weekends and event days
- proficiency with inventory management and budgeting software
- TIPS certification or willingness to obtain prior to employment
Job Qualifications
- Proven experience in food service and food and beverage management
- strong customer service skills and a commitment to delivering high-quality experiences
- experience in training and supervising staff
- ability to create and manage budgets effectively
- excellent organizational and communication skills
- in-depth knowledge of food safety regulations and compliance
- ability to work in a fast-paced, dynamic environment
- relevant certifications (e.g., ServSafe) preferred
- TIPS certification required
- willingness to become a TIPS certified instructor is mandatory
Job Duties
- Oversee the food and beverage operations at festivals and events, ensuring a high standard of service, quality, and speed
- manage inventory, including ordering supplies and maintaining accurate records
- hire, train, and schedule staff to ensure optimal performance and coverage
- develop and maintain relationships with sponsors and distributors to enhance service offerings and secure favorable terms
- create and manage budgets, ensuring financial efficiency and cost control
- analyze historical sales data to inform decisions on inventory, staffing, and pricing strategies
- set competitive and profitable drink prices based on data analysis and market trends
- ensure compliance with food safety regulations and maintain high standards of cleanliness and safety
- conduct regular staff training sessions, including TIPS certification classes for bartenders
- work with non-profit organizations to secure and manage liquor permits through the state
- monitor customer satisfaction and address any issues promptly and effectively
- collaborate with other departments to ensure seamless event execution
- provide detailed reports on operations, including financial performance and inventory levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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