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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,500.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Cadillac Hotel & Beach Club, located in the vibrant Mid-Beach area of Miami, is a stunning 357-room oceanfront resort that masterfully blends the iconic Art Deco design elements with the contemporary luxury expected from a top-tier destination. As a proud member of the esteemed Autograph Collection Hotels, Cadillac offers guests an immersive European Riviera-inspired experience enhanced with Miami’s dynamic energy and culture. With direct beach access, two resort-style pools for relaxation and recreation, and elevated dining experiences, the resort creates a setting where personalized hospitality is at the forefront. The hotel emphasizes creating memorable and meaningful guest interactions, fostering a... Show More
Job Requirements
- bachelor's degree or equivalent experience preferred
- minimum 3 years food and beverage management experience in luxury hotel or resort
- excellent leadership and interpersonal skills
- ability to manage budgets and control costs effectively
- proficiency in menu planning and development
- understanding of inventory management
- availability to work flexible hours including weekends and holidays
- servsafe certification preferred
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- servsafe certification is a plus
- ability to work flexible hours including weekends and holidays
Job Duties
- manage and coordinate all food and beverage operations
- oversee budget management and control costs
- develop and plan menus aligned with brand standards
- manage inventory and ordering procedures
- ensure high levels of customer satisfaction
- lead and develop food and beverage team
- collaborate with other departments to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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