Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Inclusive culture
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company, founded in 2006 by Barry Sternlicht, and affiliated with the global private investment firm Starwood Capital Group. With a commitment to delivering unparalleled guest experiences, Starwood Hotels embraces a mission-driven culture that prioritizes respect for the environment, community engagement, and the empowerment of its team members. The company believes deeply in fostering diversity, sustainability, and inclusion, creating a workplace where every individual feels valued and supported. Operating in the hospitality sector, Starwood Hotels stands as an emblem of luxury, service excellence, and innovation in the hotel industry, operating with a clear purpose to not only meet but exceed the expectations of travelers and guests worldwide.
The Food & Beverage teams at Starwood Hotels & Resorts are vital to crafting memorable moments for guests, focusing on the importance of thoughtful ingredients and extraordinary service. The company is currently seeking a Food & Beverage Manager who embodies these values and possesses the leadership skills necessary to inspire and elevate a dynamic team. This full-time role offers a competitive salary of $75,000 per year and is designed for a service-minded professional eager to grow within the company. The ideal candidate is a motivated leader, adept at anticipating challenges and implementing efficient solutions, and willing to engage directly with their team to achieve outstanding service outcomes. You will be a people magnet, inspiring a collaborative work environment where learning and growth are continuous priorities.
As a Food & Beverage Manager, you will play an essential role in maintaining the high standards of Starwood Hotels, ensuring an exquisite guest experience through seamless food and beverage operations. This role demands excellent communication skills, flexibility to meet the demands of a 24-hour operation, and a keen financial acumen to drive strong business performance. The position offers ample opportunities for professional development and advancement within a company renowned for its dedication to employee success and guest satisfaction. If you are passionate about hospitality, eager to lead by example, and ready to contribute to a meaningful mission of service and sustainability, Starwood Hotels invites you to join their team and grow with them.
The Food & Beverage teams at Starwood Hotels & Resorts are vital to crafting memorable moments for guests, focusing on the importance of thoughtful ingredients and extraordinary service. The company is currently seeking a Food & Beverage Manager who embodies these values and possesses the leadership skills necessary to inspire and elevate a dynamic team. This full-time role offers a competitive salary of $75,000 per year and is designed for a service-minded professional eager to grow within the company. The ideal candidate is a motivated leader, adept at anticipating challenges and implementing efficient solutions, and willing to engage directly with their team to achieve outstanding service outcomes. You will be a people magnet, inspiring a collaborative work environment where learning and growth are continuous priorities.
As a Food & Beverage Manager, you will play an essential role in maintaining the high standards of Starwood Hotels, ensuring an exquisite guest experience through seamless food and beverage operations. This role demands excellent communication skills, flexibility to meet the demands of a 24-hour operation, and a keen financial acumen to drive strong business performance. The position offers ample opportunities for professional development and advancement within a company renowned for its dedication to employee success and guest satisfaction. If you are passionate about hospitality, eager to lead by example, and ready to contribute to a meaningful mission of service and sustainability, Starwood Hotels invites you to join their team and grow with them.
Job Requirements
- Minimum of three years of similar work experience
- Post-secondary diploma or degree is a plus
- Advanced knowledge of food and beverage operations
- Strong leadership skills
- Proven guest and team member engagement experience
- Excellent communication skills, both verbal and written
- Willingness to work flexible hours in a 24-hour operation
Job Qualifications
- Minimum of three years of experience in food and beverage management
- Advanced knowledge of food and beverage operations
- Proven leadership skills with a track record of guest and team member engagement
- Strong financial acumen and experience managing budgets
- Excellent verbal and written communication skills
- Post-secondary diploma or degree is a plus
- Ability to work flexibly in a 24-hour operation environment
Job Duties
- Lead and manage food and beverage operations to ensure excellent guest experience
- Motivate and develop team members to achieve high performance
- Oversee financial performance and budget management of food and beverage departments
- Collaborate with other departments to enhance service standards and operational efficiency
- Ensure compliance with health, safety, and sanitation regulations
- Anticipate and resolve operational challenges promptly
- Foster a positive and inclusive work environment conducive to learning and growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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