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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on products and services
401(k) retirement plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a leading lifestyle brand dedicated to creating exceptional experiences through its nationwide collection of athletic clubs, life cafes, and wellness amenities. As a company, Life Time emphasizes inclusivity, diversity, and equity, ensuring a workplace culture that respects and celebrates the unique contributions of each individual. Known for its commitment to quality and innovation, Life Time strives to offer environments where customers can thrive physically, mentally, and socially. The company recruits, hires, trains, and promotes team members based on merit and qualifications, fostering an equitable and growth-oriented atmosphere across all locations.
The LifeCafe Leader role at... Show More
The LifeCafe Leader role at... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in The Zone alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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