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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainability program involvement
Job Description
Our establishment is a prominent player in the hospitality industry, dedicated to delivering impeccable guest experiences through exceptional food and beverage services. We operate a respected restaurant recognized for its commitment to quality, service excellence, and innovation within a dynamic and customer-centric environment. With a passionate team and a focus on sustainability through our EarthView program, we strive to blend outstanding culinary offerings with environmentally responsible practices. As a company, we value our people deeply, embracing the core beliefs of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This culture fosters a supportive and... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts including weekends and holidays
- Physical ability to lift up to 50 pounds bend reach stoop kneel or crouch
- Effective verbal and written communication skills
- Willingness to follow safety regulations including MSDS and OSHA standards
- Commitment to upholding company core values
Job Qualifications
- Prior management experience in restaurants
- Strong leadership skills with ability to train coach and schedule staff
- Excellent communication and interpersonal skills
- Knowledge of sanitation and safety standards
- Ability to handle customer complaints with patience and diplomacy
- Familiarity with inventory management and financial oversight
- Commitment to sustainability practices
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with core values
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory forecast usage and monitor supply so restaurants are adequately stocked with linen glassware silverware china condiments in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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