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Chili's logo

Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for guests seeking flavorful, hearty meals like its signature Big Mouth burgers, smoked ribs, and sizzling fajitas, complemented by their refreshing hand-shaken margaritas. With a deep-rooted commitment to providing an enjoyable dining experience, Chili's prides itself on creating an inviting atmosphere where guests feel celebrated and valued. The company has cultivated a distinctive culture known for its lighthearted ambiance, fostering a balance between professionalism and a fun, energetic environment. This unique blend has enabled... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage or hospitality management
  • strong communication and interpersonal skills
  • ability to manage and resolve guest concerns
  • knowledge of health and safety regulations
  • ability to motivate and lead a team
  • commitment to diversity, equity, and inclusion principles

Job Qualifications

  • Proven leadership capabilities through previous management positions
  • strong multitasking skills
  • ability to work effectively in a fast-moving environment
  • demonstrated dependability as a team player
  • experience cultivating a respectful and inclusive workforce
  • knowledge of safe food handling principles
  • familiarity with financial management and operational procedures

Job Duties

  • Address guest complaints promptly and effectively
  • implement a culture of accountability among team members
  • engage in self-examination to identify and solve problems
  • foster open communication within the team
  • advocate for continuous improvement and new ideas
  • lead with a balance of logical thinking and emotional intelligence
  • employ financial management systems to enhance cost control and profitability

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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