Food & Beverage Manager

Eurest is a leading foodservice provider specializing in business and industry dining, known for delivering exceptional dining experiences to the employees of some of the nation's most prestigious companies. As a part of the Compass Group, one of the world's largest foodservice companies, Eurest boasts a network that spans every state and multiple industries, making it a prominent player in the corporate dining sector. The company is committed to innovation, quality, and service excellence, providing its clients with fresh, world-class meals in diverse settings such as corporate cafes, executive dining rooms, on-site catering, and vending innovations. Eurest's workforce comprises 16,000 chefs and numerous in-unit associates who are passionate about delivering top-tier food service. The company culture emphasizes teamwork, enthusiasm, and a commitment to high performance, creating an engaging environment where growth and career development are strongly encouraged for all employees.

The role of Food and Beverage Manager in Fort Worth, TX, offers an excellent opportunity for culinary and management professionals seeking a full-time career with a salary range between $73,000 and $85,000 annually. As the Food and Beverage Manager, you will oversee the evening operations from 1 p.m. to 11 p.m., including weekends as needed. This leadership position requires supervising and ensuring smooth coordination between the kitchen and front-of-house staff to maintain high standards of service and operational efficiency. You will be responsible for maintaining a clean, organized, and efficient restaurant environment while developing and enforcing standard operating procedures to guarantee consistency and regulatory compliance.

Your role will be integral in driving guest satisfaction by delivering effective and timely service in a clean and pleasant environment. Additionally, you will manage financial aspects such as payroll, cash handling, food costs, and operating expenses, adhering strictly to cash management policies. Responsibilities also include managing personnel, maintaining disciplinary standards, and overseeing inventory control by conducting all ordering and accounting for products and supplies. Creating crew schedules based on labor models and customer traffic patterns is a vital part of the role, as is identifying when adjustments to staffing levels are necessary. As a Food and Beverage Manager at Eurest, you will take a proactive approach to safety, sanitation, and security, immediately addressing any policy violations.

The position offers a dynamic work environment that combines the fast-paced nature of the foodservice industry with the stability and benefits of working for an established, reputable company. Eurest supports its associates with a comprehensive benefits package, including medical, dental, vision, life insurance, disability coverage, retirement plans, paid time off, and many wellness programs. This role is not only about managing daily operations but also about fostering a motivated team committed to excellence, customer service, and continuous improvement. Joining Eurest means becoming part of a company that values diversity, equal opportunity, and a drug-free workplace, dedicated to providing a fair and inclusive employment environment.