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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading foodservice provider specializing in business and industry dining, known for delivering exceptional dining experiences to the employees of some of the nation's most prestigious companies. As a part of the Compass Group, one of the world's largest foodservice companies, Eurest boasts a network that spans every state and multiple industries, making it a prominent player in the corporate dining sector. The company is committed to innovation, quality, and service excellence, providing its clients with fresh, world-class meals in diverse settings such as corporate cafes, executive dining rooms, on-site catering, and vending innovations. Eurest's workforce comprises 16,000... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years’ experience managing in a high volume food establishment
- Experience in bar setting
- Strong customer service skills
- Ability to manage food and labor costs
- Knowledge of safety, sanitation, and security policies
- Strong organizational and leadership skills
- Ability to work evenings and weekends as needed
Job Qualifications
- Experience with food cost
- Experience in bar setting required
- Inventory management skills
- Labor cost management
- Self-motivated
- Minimum three years’ experience in high volume food establishment
- Customer service experience essential
Job Duties
- Ensure guest satisfaction through effective and efficient service and maintaining a clean and pleasant environment
- Maintain accurate and complete paperwork relating to restaurant and personnel
- Maintain order and discipline among all employees
- Manage financial performance to budgets including payroll, cash and receipts, productivity, food costs, security of funds and operating expenses
- Adhere to cash management policies and manage checklists and cash reporting
- Create crew schedules and adjust staffing according to labor models and customer traffic patterns
- Perform ordering, accounting, and inventory maintenance for products and supplies
- Act immediately on violations of safety, sanitation, and security policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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