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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests every day in 15 countries worldwide. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a positive, team-oriented atmosphere dedicated to the growth and development of its employees. The company offers a wide range of job opportunities across multiple sectors, from entry-level roles to senior management positions, catering to both full-time and part-time workers. Employees at Aramark benefit from comprehensive support and are encouraged to reach their full potential through career advancement and skills development. The organization values service excellence... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- education beyond high school or equivalent skills
- ability to supervise kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- capability to handle fast-paced kitchen environment
- experience in menu planning and food procurement
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficiency in supervising staff and resolving issues in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Duties
- Organize and oversee culinary staff and operations
- manage and train kitchen personnel
- supervise daily kitchen activities to maintain quality standards
- develop menus and recipes
- forecast food consumption and procure necessary items
- establish presentation techniques and price menus
- maintain kitchen equipment and ensure safety and sanitation
- manage special catering events
- provide culinary guidance and training to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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