Food & Beverage Manager

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. This ethos is deeply embedded in the company's culture, where employee wellbeing, diversity, and professional growth are prioritized. With over 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader in the hospitality industry by fostering an inclusive and supportive environment. The company offers an expansive range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and unique perks such as employee rates on hotel stays. This comprehensive benefits package underscores the organization's commitment to its employees' health, financial security, and overall satisfaction. Moreover, Pyramid Global Hospitality actively invests in ongoing training and development opportunities, ensuring its workforce continuously builds the skills and expertise necessary for career advancement within the hospitality sector.

One of the flagship properties operated by Pyramid Global Hospitality is the Hilton Philadelphia at Penn's Landing, a premier hotel located uniquely on the Delaware River Waterfront in downtown Philadelphia. This luxury hotel features 350 meticulously designed guest rooms equipped with modern amenities, including sleek work desks, 32-inch LCD televisions, wall-mounted plug-and-play consoles for Wi-Fi, and upscale furnishings featuring dark wood and leather lounge chairs. The newly renovated guest rooms provide stunning city or river views and well-appointed bathrooms, ensuring a first-class experience for guests. With 24,000 square feet of versatile meeting space, the Hilton Philadelphia at Penn's Landing caters not only to travelers but also to corporate events, weddings, and other special occasions.

The position available is for a Food & Beverage Manager at this prestigious property. This role is pivotal for maintaining and enhancing the hotel's food and beverage operations, aligning them with Pyramid Global Hospitality's mission and values. The ideal candidate is motivated and analytical, displaying proactive problem-solving skills and a leadership style that inspires and engages their team. This role demands strategic oversight of all food and beverage facets within the hotel or resort, focusing on achieving quality and financial goals. Responsibilities encompass cost control measures, adherence to operational standards, and fostering a culture of excellence in both service and product offerings.

A Food & Beverage Manager at Hilton Philadelphia at Penn's Landing will have the opportunity to lead a dynamic team, cultivating a work environment that encourages commitment and loyalty among employees. They will oversee the hiring and training processes, develop management capabilities within their staff, and ensure that all culinary and beverage services meet first-class standards. This role also involves critical financial responsibilities like understanding and managing profit and loss statements, labor reports, and inventory systems. The Food & Beverage Manager must innovate and improve existing models while supporting diverse operational areas, including special events and cycle menu development. This position provides significant room for professional growth within Pyramid Global Hospitality and offers a platform to make a substantial impact on guest experiences and operational success within a luxury hospitality setting.