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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Life Time is a dynamic and rapidly growing health and wellness company dedicated to delivering premier experiences in fitness, healthy living, and hospitality. As a multi-faceted organization, Life Time operates upscale athletic clubs, spas, gyms, and eateries, with a strong commitment to fostering an inclusive, diverse, and equitable workplace environment. The company thrives on delivering exceptional service and high-quality offerings to its members and guests, reflecting its core values of health, community, and excellence.
The LifeCafe Leader role is pivotal within Life Time’s hospitality segment, tasked with ensuring the overall success of a LifeCafe location. This leadership position is hig... Show More
The LifeCafe Leader role is pivotal within Life Time’s hospitality segment, tasked with ensuring the overall success of a LifeCafe location. This leadership position is hig... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Excellent knowledge of cost control labor reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3 plus years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR AED certification required within the first 30 days of hire
- College degree in culinary business or related field preferred
- Preferred chef culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
- Works in The Zone alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
- Manages business financials including P and L budgeting and cost controls for food beverage and labor
- Hires trains develops and motivates team members to build a high-performing growth-minded team culture
- Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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