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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $68,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel stands as a premier hotel destination nestled in the vibrant and dynamic University City neighborhood of Philadelphia, Pennsylvania. Part of the globally recognized Marriott brand, Sheraton Philadelphia University City Hotel offers guests a contemporary and stylish ambiance paired with exceptional service, situated conveniently near prestigious universities, cultural attractions, and bustling city life. Catering to both leisure and business travelers, the hotel provides a luxurious and comfortable environment complemented by top-notch amenities, making it a preferred destination within Philadelphia’s hospitality scene.
At Sheraton Philadelphia University City Hotel, employment opportunities span a variety of departments rangi... Show More
At Sheraton Philadelphia University City Hotel, employment opportunities span a variety of departments rangi... Show More
Job Requirements
- Read, write and speak English
- meet minimum age requirement of jurisdiction
- require 8th grade math level
- require high school reasoning level
- require 12th grade language use level
- no employee will pose direct threat to health or safety of self or others
Job Qualifications
- High school diploma or equivalent
- prefer two to three years of fine dining experience
- prefer two years banquet management experience
- previous supervisory or management experience
- food and beverage service worker permit where applicable
- ability to communicate effectively with public and employees
- knowledge of food preparation and service
- basic bar terminology and wine service knowledge
Job Duties
- Assist department head in oversight of food and beverage activities
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- interview, train, supervise, coach, schedule and manage staff
- maintain food and beverage quality and service standards
- monitor budget and maximize department profitability
- maintain wine and beverage inventory
- direct restaurant and lounge operations
- promote employee empowerment and maintain high employee satisfaction
- handle guest complaints and special requests
- assist in banquet functions setup and management
- complete performance appraisals and attend meetings
- report food and beverage status to general manager weekly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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