Food & Beverage Manager

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, renowned for its extensive expertise and multi-generational presence in the hospitality industry. With a vast portfolio encompassing over 200 locations across 38 states and 3 countries, SHG operates a diverse array of well-known brands including Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company thrives on delivering exceptional guest experiences through a dedicated team of innovative hoteliers and restauranteurs passionate about the art of hospitality. SHG's culture is deeply rooted in service, respect, authenticity, and a commitment to making a positive impact for both internal team members and external guests. Their employee-focused environment fosters growth, inclusion, empowerment, and development, making it an attractive workplace for hospitality professionals.

The Food & Beverage Manager role at Schulte Hospitality Group is a pivotal position entrusted with managing front of house operations for restaurants and hotel food and beverage services. This role requires a dynamic and service-oriented leader who will deliver top-tier hospitality aligned with SHG’s mission and values. You will be responsible for leading and training a team of service staff and supervisors to achieve the goals and objectives of a food and beverage operation while ensuring excellent guest satisfaction and compliance with safety, health, and hygiene standards. The position demands hands-on support, effective communication, and conflict resolution to maintain a positive and productive associate environment. Key responsibilities include hiring and coaching staff, managing bi-weekly payroll, handling inventory and supply ordering, and performing various tasks to meet business objectives. The ideal candidate possesses strong leadership and organizational skills, excellent verbal communication, and the ability to exceed expectations for both guests and team members. This role offers a supportive and rewarding work environment characterized by flexible scheduling and a robust benefits package, including daily pay options, comprehensive health insurance, retirement plans, paid parental leave, and unique perks such as pet insurance and discounts on merchandise and events. Schulte Hospitality Group’s commitment to inclusivity and employee growth ensures that Food & Beverage Managers are empowered to build successful careers within a respected and growing hospitality organization.