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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,100.00 - $68,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, renowned for its extensive expertise and multi-generational presence in the hospitality industry. With a vast portfolio encompassing over 200 locations across 38 states and 3 countries, SHG operates a diverse array of well-known brands including Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company thrives on delivering exceptional guest experiences through a dedicated team of innovative hoteliers and restauranteurs passionate about the art of hospitality. SHG's culture is deeply rooted in service, respect, authenticity, and a commitment to making a positive impact... Show More
Job Requirements
- Minimum of a high school diploma or certificate
- Post high school education and degree preferred
- Minimum of two (2) years food and beverage supervisory experience
- Experience in a similar size restaurant operation preferred
- Outgoing personality
- Effective verbal communication skills
- Team player
- Strong leadership abilities
- Ability to exceed guest and team expectations
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Availability to work flexible schedule including PMs, weekends and holidays
Job Qualifications
- Minimum of a high school diploma or certificate, post high school education and degree preferred
- Minimum of two (2) years food and beverage supervisory experience required, preferably in a similar size restaurant operation
- Outgoing personality
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Ability to work a flexible schedule including PMs, weekends and holidays
Job Duties
- Responsible for managing the front of house operations for the restaurant and hotel
- Providing training, direction, supervision and hands on support
- Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensure the proper preparation of food and beverages to the satisfaction of guests, brand standards and safety, health and hygiene requirements
- Hire and train service staff
- Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Process bi-weekly payroll
- Inventory and ordering supplies
- Perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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