You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends Global is a premier multi-purpose event and entertainment facility known for hosting a diverse range of events including concerts, conventions, sporting events, and corporate functions. As a dynamic venue, Legends Global prides itself on delivering exceptional guest experiences and maintaining high standards in food and beverage services. The facility operates numerous concession stands, catering services, and premium suite dining that cater to a wide variety of customers, including corporate clients and event attendees. With a strong commitment to customer service, operational excellence, and community engagement, Legends Global stands out as a leader in the event management industry. The establishment... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- Minimum five years experience in food and beverage management
- Catering management experience required
- Knowledge of local and state health department regulations
- Bossier Parish ABO card required
- LACT card required
- ServSafe certification required
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to pass a background check
Job Qualifications
- Bachelor's degree in food and beverage management or related field preferred
- Minimum five years experience in a food and beverage management level position
- Catering management experience required
- Experience in an equitable multi-purpose facility preferred
- Proven track record of exceeding customer service and quality standards required
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Knowledge of spreadsheet and word processing software
- Ability to work with minimal supervision
- Ability to interact with all levels of staff including management
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Recruiting, hiring and training of food and beverage assistant managers/supervisors and part-time staff
- Assist in developing, forecasting, and meeting budgeted revenue and expense targets for catering and concessions
- Analyze and review menu performance for all concession and catering operations, making adjustments and improvements as necessary to achieve revenue targets
- Selling and management of event space and food and beverage products and services
- Facilitating banquet event orders per contracts sold or assigned
- Oversee all aspects of suite operations related to food and beverage
- Participate, volunteer, and serve local charity functions as requested to represent facility
- Attend all in-house event-related meetings
- Maintaining all food and beverage equipment to include cleanliness and annual maintenance
- Meet and achieve local and state health department 'pass' status for all locations
- Meet and achieve internal 3rd party inspection scores of 90 or higher
- Be creative in merchandising and displays and food presentations
- Ensure attention to detail and consistency in every aspect of service
- Engage in hands-on interactions with clients during events
- Oversee all purchases for the department
- Hold managers accountable for cash handling, sales goals, inventory control, loss prevention, training, hiring, disciplinary action, budgets, and payroll
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: