You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to quality, innovation, and employee development, Aramark operates a wide range of services that include corporate dining, hospitality, and catering solutions tailored to meet the diverse needs of its clients. The company maintains a strong dedication to diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, gender, disability, or any other protected characteristic. Aramark fosters a culture rooted in service and driven by purpose, aiming to... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to supervise and manage kitchen staff effectively
- Knowledge of safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry operational standards
- Proficient in supervising kitchen staff
- Excellent verbal, reading, and written communication skills
Job Duties
- Organize staff and culinary operations
- Oversee and coordinate culinary operations
- Manage and train kitchen personnel
- Supervise daily kitchen activities to ensure quality standards
- Develop menus and recipe improvements
- Plan and price menus
- Maintain kitchen equipment and ensure safety and hygiene
- Manage special catering events
- Provide culinary guidance and training to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: