You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Food and Beverage Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
training programs
Flexible Work Options

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to diversity, inclusivity, and equal employment opportunities, Aramark is dedicated to fostering a supportive and enriching work environment where employees can reach their full potential. The company serves millions of guests daily through a broad range of services that emphasize quality, safety, and customer satisfaction. Rooted in service and driven by a shared purpose, Aramark strives to make a positive impact on its partners, communities, and the planet by delivering outstanding and sustainable solutions.

The... Show More

Job Requirements

  • 2-3 years experience in culinary related roles
  • education beyond high school or equivalent skills
  • strong leadership and team management abilities
  • excellent verbal and written communication
  • knowledge of food safety and sanitation standards
  • capability to manage budgets and optimize kitchen operations

Job Qualifications

  • 2-3 years experience in a related culinary position
  • completion of 2-3 years of education beyond high school or equivalent skills
  • proficiency in supervising staff and resolving kitchen issues
  • excellent communication skills including verbal, reading, and written
  • sound understanding of food service industry principles and standards
  • ability to develop menus and ensure consistent food quality

Job Duties

  • organize and oversee culinary operations and staff
  • supervise daily kitchen activities maintaining quality standards
  • develop and craft menus and recipes
  • requisition and procure necessary food items
  • maintain kitchen equipment ensuring functionality
  • enforce safety and sanitation standards
  • manage catering events and provide culinary instruction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: