Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Elevate your career by joining the vibrant team at Renaissance Orlando Resort and Spa! Located in the heart of the magic, our resort offers an exhilarating work environment just steps away from Disney's world-renowned attractions. Renaissance Orlando Resort and Spa is a luxurious hotel destination that combines modern elegance and exceptional amenities to create an unforgettable experience for guests.
Our resort is known for delivering extraordinary guest experiences through superior service and attention to detail. We value innovation, excellence, and growth, fostering a work culture that encourages team members to develop their skills and advance their careers. With a high-energy, fun-filled environment, Renaissance Orlando is the perfect place for hospitality professionals who are passionate about making a difference in the guest journey.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join our exceptional team. This is a fantastic opportunity to take on a leadership role where you will manage and coordinate all food and beverage operations across multiple venues including the American Kitchen, The Grove, and Agave Fresca. The position offers a chance to work in a fast-paced, high-end resort setting that values customer satisfaction, creative menu development, budget management, and inventory control.
As the Food and Beverage Manager, you will oversee the daily operations of our food and beverage outlets, ensuring service excellence and adherence to quality standards. You will lead and inspire a team of hospitality professionals, fostering a positive work environment that supports both guest satisfaction and employee engagement. Additionally, you will be responsible for analyzing financial performance, managing costs, and driving revenue through innovative food and beverage strategies.
This role requires an individual with a strong passion for food and beverage, who possesses exceptional leadership skills and a proven track record of success in managing teams within a hospitality or resort environment. Candidates with knowledge or experience within the Marriott system will find this position particularly rewarding. Flexible working hours, including weekends and holidays, are expected to meet the operational demands of the resort.
Our resort is known for delivering extraordinary guest experiences through superior service and attention to detail. We value innovation, excellence, and growth, fostering a work culture that encourages team members to develop their skills and advance their careers. With a high-energy, fun-filled environment, Renaissance Orlando is the perfect place for hospitality professionals who are passionate about making a difference in the guest journey.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join our exceptional team. This is a fantastic opportunity to take on a leadership role where you will manage and coordinate all food and beverage operations across multiple venues including the American Kitchen, The Grove, and Agave Fresca. The position offers a chance to work in a fast-paced, high-end resort setting that values customer satisfaction, creative menu development, budget management, and inventory control.
As the Food and Beverage Manager, you will oversee the daily operations of our food and beverage outlets, ensuring service excellence and adherence to quality standards. You will lead and inspire a team of hospitality professionals, fostering a positive work environment that supports both guest satisfaction and employee engagement. Additionally, you will be responsible for analyzing financial performance, managing costs, and driving revenue through innovative food and beverage strategies.
This role requires an individual with a strong passion for food and beverage, who possesses exceptional leadership skills and a proven track record of success in managing teams within a hospitality or resort environment. Candidates with knowledge or experience within the Marriott system will find this position particularly rewarding. Flexible working hours, including weekends and holidays, are expected to meet the operational demands of the resort.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years experience in food and beverage management in a hotel or resort environment
- Knowledge of Marriott food and beverage operations preferred
- Strong leadership and communication skills
- Budget management and cost control abilities
- Menu planning and development expertise
- Inventory management and ordering knowledge
- Availability to work flexible hours including weekends and holidays
- ServSafe certification within 90 days of hire
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- Marriott food and beverage experience or knowledge preferred
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus (must achieve within 90 days of hire)
Job Duties
- Manage and coordinate all food and beverage operations including multiple venues
- Ensure high levels of customer satisfaction through quality service standards
- Develop and plan menus in alignment with guest preferences and market trends
- Manage budgets and control costs effectively
- Oversee inventory management and ordering procedures
- Lead, train, and motivate food and beverage team members
- Monitor compliance with health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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