Food & Beverage Management Trainee (m/w/d)

Located conveniently between Terminal 1 and Terminal 2 of Munich Airport, the largest Airporthotel in the Alps offers an exclusive blend of Bavarian hospitality and modern luxury. This 5-star hotel provides an exemplary experience to guests by combining the benefits of a city hotel with the calm and beauty of the surrounding mountains. Featuring 551 rooms and suites crafted with the highest standards of comfort and style, alongside a vast event area comprising more than 30 sunlit meeting rooms and a grand ballroom, the hotel is a hub of activity and elegance. A diverse array of flavors from all around the world blend together here, making it a culinary destination for all guests. The establishment prides itself on delivering superior service and creating memorable moments for visitors from all corners of the globe.

The position available is that of a Food & Beverage Management Trainee (m/f/d), designed for ambitious individuals who want to embark on a rewarding career path in hospitality management. This 15-month Trainee Program combines theoretical knowledge and practical experience to develop well-rounded future leaders in the Food & Beverage sector. Candidates will have the opportunity to assume responsibility early on, gaining supervisory experience and operational know-how within the hotel’s Food & Beverage departments. The program offers mentorship from senior hotel management to support personal and professional growth. On successful completion, there is a strong likelihood of permanent employment, typically at a junior management level such as Assistant Departmental Manager or Supervisor within one of the Hilton hotels or a centralized department.

Ideal applicants are graduates of hospitality training programs or hotel management academies, or individuals with a bachelor’s degree, prepared to take on junior management responsibilities. Proficiency in both German and English is essential to succeed in this international working environment. Hilton, as a globally renowned leading hotel company, embraces its tradition of delivering exceptional guest experiences across luxurious full-service hotels, resorts, apartment concepts, and innovative midscale properties. Working for Hilton means being part of a large family that values each employee's contribution, focuses on team spirit, and fosters continuous learning through access to Hilton University and regular internal training. With flat hierarchies, open communication, and a strong team culture, employees find an environment conducive to professional development and success. This role also provides attractive benefits such as competitive salary according to collective agreements, free parking, travel cost support, discounted public transport options, and worldwide discounted stays at Hilton properties. Hilton prioritizes a welcoming workplace where every team member feels valued and is given opportunities to grow their career, making it an excellent choice for those passionate about hospitality and eager to climb the career ladder. Apply online to start your journey towards becoming a Gastronomy Expert with Hilton, the gateway to the mountains and culture at the airport’s doorstep.