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Food & Beverage Leadership

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free tickets for family and friends
Scholarship Opportunities
Exclusive employee parties
Employee Discounts
Free access to Six Flags parks
flexible scheduling
Job and Career Building Skills

Job Description

Carowinds is a premier amusement park known for its thrilling rides, entertaining attractions, and vibrant atmosphere that attracts visitors from all over the region. As a key player in the entertainment and hospitality industry, Carowinds combines fun with excellent service, aiming to provide memorable experiences to all guests. This well-established amusement park not only offers a wide variety of rides and shows but also boasts a diverse food and beverage department that caters to thousands of visitors daily. The park’s commitment to quality and guest satisfaction makes it an ideal workplace for individuals looking to build a career in hospitality and management within a fast-paced, dynamic environment.

Carowinds is currently seeking enthusiastic and experienced individuals for Team Lead or Supervisor positions within its Food and Beverage Department. These roles are integral to the day-to-day management and operation of the quick service style restaurants and high-volume kitchens throughout the park. The positions offer a meaningful opportunity to develop leadership and supervisory skills while working in a fun and supportive setting. Starting wages range from $16 to $18 per hour, reflecting the importance and responsibility of these roles. This opportunity is perfect for high school or college students seeking flexible summer employment, retirees looking for part-time work, or anyone interested in gaining valuable management experience in the hospitality industry.

As a Team Lead or Supervisor at Carowinds, you will assist full-time management in overseeing daily operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise a team of employees, provide training and support, manage scheduling, and help maintain smooth, efficient operations within a busy, high-volume environment. Carowinds values integrity, courtesy, and inclusiveness, and as a supervisor, you are expected to uphold these core values while fostering a positive work culture that encourages teamwork and employee engagement.

Employees enjoy numerous perks including free park tickets for family and friends, scholarship opportunities, exclusive employee events and giveaways, free access to Six Flags parks, and the chance to build job and career skills in a vibrant atmosphere. Flexible scheduling allows team members to balance work with school, family, or other commitments. Carowinds promotes a welcoming and fun workplace where employees are motivated by the joy they help create for guests. This role not only provides a competitive wage and great benefits but also a chance to grow professionally through continuous training and hands-on experience. Join Carowinds and become part of a team dedicated to delivering happiness and unforgettable memories to every visitor.

Job Requirements

  • 16 years of age or older
  • Previous supervisory experience in quick service restaurants or high-volume kitchens
  • Ability to work flexible schedules including weekdays, weekends, evenings, and holidays
  • Strong interpersonal skills
  • Commitment to safety and guest experience
  • Ability to interact effectively with diverse individuals
  • Passionate about Carowinds and its mission

Job Qualifications

  • Previous supervisory experience in quick service or high-volume kitchens
  • Ability to work well with diverse groups of people
  • Strong commitment to safety and guest satisfaction
  • Excellent communication and leadership skills
  • Passion for creating enjoyable guest experiences
  • Availability to work some weekdays, weekends, evenings, and holidays

Job Duties

  • Assist full-time management staff in daily operations
  • Supervise quick service restaurants and high-volume kitchens
  • Provide training and support to team members
  • Manage employee schedules
  • Ensure food safety and quality standards are met
  • Foster a positive and inclusive work environment
  • Uphold the core values of integrity, courtesy, and inclusiveness

Job Criteria

Experience

Entry Level (1-2 years)


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