Food & Beverage Lead (Supervisor & Bartender)

The Inverness Denver, a Hilton Golf & Spa Resort, is a premier hospitality destination blending luxury accommodations with a vibrant golf and spa experience. Nestled in a beautiful setting near Denver, this Hilton property offers guests a well-rounded resort experience, including exceptional dining, extensive recreational activities, and high-quality service consistent with the Hilton brand's celebrated standards. The resort's Food & Beverage team plays a pivotal role in delivering memorable experiences by combining culinary excellence with outstanding guest service. Hilton Hotels & Resorts worldwide are known for their commitment to quality, innovation, and guest satisfaction, making The Inverness Denver a sought-after place for hospitality professionals to advance their careers.Employment Type: Full-Time, Hybrid RoleSalary details are not specified but competitive within the industry.

We are currently seeking a dynamic dual Front-of-House Lead and Service Team Member to join the Food & Beverage department. This unique position offers a balance of hands-on bartending and supervisory responsibilities, ideal for a seasoned hospitality expert who enjoys the craft of mixology but also aspires to take on leadership duties. The successful candidate will be the cornerstone of our bar operations, managing shift transitions smoothly while delivering world-class service that aligns with Hilton's standards. This role requires a leader who can thrive in a fast-paced, high-energy environment, crafting signature cocktails, managing staff, and maintaining seamless operational flow throughout shifts. The successful candidate will conduct shift briefings, assign tasks, and manage team breaks to optimize service efficiency and ensure the guests at the resort receive impeccable care and attention.

Moreover, this position emphasizes team development, with duties including on-the-job training for bartenders and servers to refine their mixology skills, service sequences, and guest engagement techniques. Our guest experience is paramount, and the dual leader acts as the primary point of contact for guest queries or service issues, striving to create a memorable and positive experience during every interaction. Additionally, this role assists management in inventory restocking and upholding cash handling compliance, contributing to revenue growth through effective upselling strategies. Ensuring compliance with local alcohol service laws, health and safety regulations, and Hilton brand standards is an essential responsibility.

This position is a fantastic opportunity for those with at least one year of supervisory experience in Food & Beverage and a passion for bartending. The hybrid nature of the role ensures an engaging career path for those who enjoy both the craft and leadership aspects of hospitality. Team Hilton offers comprehensive career growth opportunities, access to Hilton University and LinkedIn Learning, and numerous wellness and employee support programs, making it a rewarding environment for professional development and personal wellbeing.