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Food and Beverage Hotel Management/Banquet Experience Leader

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Cincinnati Downtown Hotel is a distinguished hospitality establishment located at the heart of Cincinnati. Known for its commitment to excellence and exceptional guest experiences, the hotel has established itself as a premier destination for both business and leisure travelers. Combining modern luxury with traditional hospitality values, Cincinnati Downtown Hotel offers a warm and inviting atmosphere for all its guests. The hotel features beautifully appointed rooms, state-of-the-art amenities, and a vibrant dining scene, including banquet facilities, a restaurant, and a bar. With a reputation for top-notch service and a dedication to maintaining the highest standards, Cincinnati Downtown Hotel continues to be... Show More

Job Requirements

  • Hospitality hotel experience
  • Banquet and restaurant/bar experience
  • Ability to communicate effectively
  • Extensive knowledge of food preparation and service
  • Ability to solve problems and delegate tasks
  • Physical stamina to perform moderately strenuous activities

Job Qualifications

  • Hospitality hotel experience
  • Banquet and restaurant/bar experience
  • Extensive knowledge of food preparation and service
  • Effective verbal and written communication skills
  • Friendly, courteous and respectful demeanor
  • Ability to solve problems and delegate tasks
  • Stamina to handle physically demanding activities

Job Duties

  • Coordinates the quality of food service between cooking staff and floor staff
  • Slices, garnishes and prepares decorative arrangements
  • Enforces all employer rules and food service regulations
  • Adheres to all health and safety regulations
  • Reviews seating diagrams for acceptability and accuracy
  • Delegates duties to team members for each event
  • Helps validate customers’ IDs and monitors all beverage consumption in order to address severe intoxication
  • Resolves guests’ concerns, inquiries, and complaints
  • Maintains detailed reports for management and develops an accurate bill for service
  • Enforces an atmosphere of culture and refinement
  • Monitors food service to limit food wastage or contamination
  • Manages transfers and stock inventory
  • Manages food materials, inventory, and all operating materials
  • Inspects the uniforms of all floor staff prior to the event to ensure propriety
  • Adheres to and enforces standards for hygiene and grooming
  • Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas
  • Works as a bartender or server, when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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