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Food and Beverage Hotel Management/Banquet Experience Leader
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Cincinnati Downtown Hotel is a distinguished hospitality establishment located at the heart of Cincinnati. Known for its commitment to excellence and exceptional guest experiences, the hotel has established itself as a premier destination for both business and leisure travelers. Combining modern luxury with traditional hospitality values, Cincinnati Downtown Hotel offers a warm and inviting atmosphere for all its guests. The hotel features beautifully appointed rooms, state-of-the-art amenities, and a vibrant dining scene, including banquet facilities, a restaurant, and a bar. With a reputation for top-notch service and a dedication to maintaining the highest standards, Cincinnati Downtown Hotel continues to be... Show More
Job Requirements
- Hospitality hotel experience
- Banquet and restaurant/bar experience
- Ability to communicate effectively
- Extensive knowledge of food preparation and service
- Ability to solve problems and delegate tasks
- Physical stamina to perform moderately strenuous activities
Job Qualifications
- Hospitality hotel experience
- Banquet and restaurant/bar experience
- Extensive knowledge of food preparation and service
- Effective verbal and written communication skills
- Friendly, courteous and respectful demeanor
- Ability to solve problems and delegate tasks
- Stamina to handle physically demanding activities
Job Duties
- Coordinates the quality of food service between cooking staff and floor staff
- Slices, garnishes and prepares decorative arrangements
- Enforces all employer rules and food service regulations
- Adheres to all health and safety regulations
- Reviews seating diagrams for acceptability and accuracy
- Delegates duties to team members for each event
- Helps validate customers’ IDs and monitors all beverage consumption in order to address severe intoxication
- Resolves guests’ concerns, inquiries, and complaints
- Maintains detailed reports for management and develops an accurate bill for service
- Enforces an atmosphere of culture and refinement
- Monitors food service to limit food wastage or contamination
- Manages transfers and stock inventory
- Manages food materials, inventory, and all operating materials
- Inspects the uniforms of all floor staff prior to the event to ensure propriety
- Adheres to and enforces standards for hygiene and grooming
- Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas
- Works as a bartender or server, when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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