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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $67,300.00
Work Schedule
Weekend Shifts
Benefits
Full range of insurance benefits
Paid vacation
401k with employer match
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company operating in Canada, the United States, Europe, Australia, and Latin America. The company is recognized as a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, dedicated to elevating lives through moments of connection. Tilray's mission is to become a leading premium lifestyle company, featuring a diverse house of brands and innovative products that inspire joy, promote wellness, and create memorable experiences.
Tilray supports an extensive platform that includes over 40 brands across more than 20 countries. Their comprehensive offerings encom... Show More
Tilray supports an extensive platform that includes over 40 brands across more than 20 countries. Their comprehensive offerings encom... Show More
Job Requirements
- Bachelor's degree or 5+ years of restaurant management experience preferred
- minimum 5-7 years of experience as a manager in a restaurant or resort hotel
- minimum 5-7 years of food and beverage experience
- any combination of education and experience equivalent to college graduation with relevant training or experience
- ability to work around hot equipment
- occasionally exposed to cold temperatures
- ability to lift and carry up to 50 pounds
- able to walk or stand for duration of shift
- willing to work evenings, weekends and holidays
- excellent verbal and written communication skills
- strong organizational and time management skills
- reliable and motivated for success
Job Qualifications
- Knowledge of various food service styles
- strong grasp of food and beverage cost controls
- passion and appreciation for amazing food and beverages
- working knowledge of MS Office and POS software
- ability to maintain excellent client relations
- enjoy working with people
- great organizational and time management skills
- good interpersonal and supervisory skills
- exceptional communication skills
- comfortable with computer and POS systems
- ability to negotiate, delegate, and work under pressure
- maintain a professional appearance and positive attitude
- strong analytical, decision making and fact based solution skills
- effective oral, written and presentation skills
- customer satisfaction-oriented
- strong attention to detail and organizational skills
- self-starter and team player
- possess a sense of urgency
- able to provide excellent guest service
- ability to follow employment regulations
Job Duties
- Oversee and manage all restaurant operations
- achieve budgeted food and beverage revenue and maximize profitability
- manage department labor and food costs
- develop and maintain cost control procedures
- provide detailed monthly forecasts of revenues, food cost, and labor
- conduct monthly inventories of all food and beverage items
- participate in and provide input towards food and beverage marketing activities
- solicit local business with promotional offerings
- anticipate guest needs and respond promptly
- strive to provide every guest with an exceptional experience
- maintain a high ratio of return customers through best in class customer service
- monitor restaurant activities and troubleshoot problems
- assist kitchen leadership and staff during peak periods
- monitor and maintain cleanliness and sanitation standards
- demonstrate an engaging and supportive leadership style
- foster a safe work environment
- directly lead and oversee team members and adjust priorities
- prepare weekly work schedules and adjust as needed
- interview and hire restaurant staff
- train new team members and assign training responsibilities
- coach and develop restaurant team members
- evaluate and review staff performance
- learn and utilize all reporting systems and maintain knowledge of metrics
- maintain register and safe balance
- uphold financial systems and policies
- perform and maintain accurate inventory
- oversee equipment maintenance and service calls
- maintain complete knowledge of menu items, preparation, dining room layout, table setups, operating hours, pricing, dress code, POS procedures, and product ordering
- communicate effectively
- organize time and tasks efficiently
- complete other duties supporting the business
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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