Food and Beverage Floor Manager

East Bank Club is a prestigious private club known for its exceptional hospitality and upscale amenities, situated in a vibrant and active community. With a commitment to providing an outstanding member experience, East Bank Club combines luxury dining, fitness, and recreational facilities to create a welcoming environment for all members. The club is dedicated to maintaining high standards of service, operational excellence, and a rich culture of team engagement and member satisfaction. Known for its inviting atmosphere and attention to detail, East Bank Club offers a dynamic workplace where hospitality professionals can thrive and grow their careers.

The Grill Manager role at East Bank Club is critical to the successful daily operations of multiple dining outlets, including The Grill, Juice Bar, Sundeck Café, and Pool Bar. This full-time salaried position, with an annual compensation of $65,000, is designed for an experienced restaurant management professional who excels in fast-paced, high-volume environments with a strong emphasis on hospitality-driven service standards. The ideal candidate will possess extensive leadership experience, a thorough understanding of restaurant operations, and the ability to foster strong relationships with club members and team members alike.

This role requires a proactive leader who can independently manage floor operations during assigned shifts while supporting the Grill General Manager in the overall leadership of the department. The Grill Manager is responsible for ensuring operational consistency, driving exceptional member experiences, and maintaining the high standards that East Bank Club is known for. Duties include overseeing opening and closing procedures, staffing, inventory management, food safety compliance, and real-time problem-solving. The successful candidate will lead pre-shift meetings to reinforce service standards, food knowledge, and member engagement initiatives.

A strong focus of this position is on team leadership and development. The Grill Manager supports the recruitment, onboarding, training, and ongoing coaching of team members, fostering a culture of teamwork, accountability, and hospitality excellence. This role demands excellent communication skills, leadership presence, and the ability to handle service recovery and operational challenges with professionalism and urgency.

Operationally, the Grill Manager will maintain detailed knowledge of menus across all outlets, manage cash handling and POS systems, assist with scheduling and payroll, and support labor and cost control measures. Flexibility is required, including availability nights, weekends, holidays, and seasonal periods, to meet the operational demands of the club. The position also includes supporting club events, promotions, and other initiatives as needed.

East Bank Club offers a comprehensive benefits package featuring paid time off, retirement plans with company match, health and wellness insurance options, and employee perks such as free workout privileges and discounts. The club is an equal opportunity employer committed to a drug- and smoke-free workplace. This role represents an excellent opportunity for a dedicated and skilled hospitality leader to advance their career within a respected private club environment, providing unparalleled service and memorable experiences to its valued members.