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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401(k) with Company Match
Profit sharing
holiday bonus
Paid parental leave
Comprehensive health insurance
Vision Insurance
Dental Insurance
Health savings account
Flexible spending account
short-term disability
long-term disability
Life insurance
Long-term care insurance
accident insurance
critical illness insurance
Employee assistance program
Pet insurance
Free workout privileges
Employee Discounts
parking benefits
Transit Benefits
Tuition Reimbursement
Job Description
East Bank Club is a prestigious private club known for its exceptional hospitality and upscale amenities, situated in a vibrant and active community. With a commitment to providing an outstanding member experience, East Bank Club combines luxury dining, fitness, and recreational facilities to create a welcoming environment for all members. The club is dedicated to maintaining high standards of service, operational excellence, and a rich culture of team engagement and member satisfaction. Known for its inviting atmosphere and attention to detail, East Bank Club offers a dynamic workplace where hospitality professionals can thrive and grow their careers.
The Grill... Show More
The Grill... Show More
Job Requirements
- Minimum 3-5 years of progressive restaurant leadership experience required
- Experience leading restaurant operations independently during assigned shifts
- Strong understanding of hospitality-driven service standards and member engagement
- Excellent leadership, communication, coaching, and interpersonal skills
- Strong knowledge of restaurant operations, food safety, sanitation, and beverage programs
- Ability to multitask, prioritize, problem solve, and maintain composure in fast-paced environments
- Financial acumen with understanding of labor management, food cost, inventory controls, and operational performance metrics
- Strong POS and restaurant systems knowledge
- Experience with inventory and restaurant management systems preferred
- Flexible schedule including nights, weekends, holidays, and seasonal operational needs
- Culinary knowledge and familiarity with juice bar operations is a plus
Job Qualifications
- Minimum 3-5 years of progressive restaurant leadership experience
- Experience in private club, luxury hospitality, upscale casual, or high-volume restaurant environments preferred
- Strong leadership, communication, coaching, and interpersonal skills
- Excellent knowledge of restaurant operations, food safety, and sanitation standards
- Ability to multitask, prioritize, and problem solve in fast-paced settings
- Financial acumen in labor management, food cost, and operational metrics
- Proficiency with POS and restaurant management systems
- Flexible schedule including evenings, weekends, and holidays
Job Duties
- Oversees daily opening and closing procedures for multiple dining outlets
- Ensures proper staffing levels and makes real-time labor adjustments
- Leads pre-shift meetings focused on service standards and operational updates
- Maintains consistent floor presence during service periods
- Handles member concerns and service recovery professionally
- Supports recruitment, training, and development of team members
- Manages cash handling, POS accuracy, and transactional accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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