Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Senior Star is a leading senior living community dedicated to providing exceptional care and a vibrant, high-quality living experience for older adults. With a focus on fostering a supportive and enriching environment, Senior Star combines compassionate care with innovative services to meet the evolving needs of its residents. The organization prides itself on its commitment to maintaining a respectful community atmosphere where residents can thrive physically, emotionally, and socially. Senior Star operates various living segments including independent living, assisted living, and memory care, which ensures a comprehensive approach to senior care and wellness. Emphasizing quality, safety, and resident satisfaction, Senior Star employs a team of skilled professionals who are passionate about improving the lives of seniors.
The Executive Chef at Senior Star holds a pivotal role in delivering an exceptional dining experience for all residents across different care levels. This full-time position offers an annual salary of $70,000 to $75,000, reflecting the critical responsibility of managing all kitchen and food service operations. The Executive Chef oversees production personnel and ensures the kitchen operates efficiently and safely, specializing in senior community dining which requires attention to dietary needs and preferences. This role demands creativity and leadership in menu planning, food preparation, and presentation, ensuring meals meet high standards of taste, nutrition, and appearance. The Executive Chef also collaborates closely with the Executive Director and Food & Beverage Director to develop innovative food service programs that align with Senior Star’s mission and values. Beyond culinary expertise, the individual must manage inventory, maintain budget adherence, and oversee catering services for both internal functions and external events. They are responsible for ensuring compliance with food safety regulations and vendor standards while contributing to the community’s overall success through exceptional food services. This position requires flexibility in scheduling to cover dining room responsibilities seven days a week and a dedication to enhancing the quality of life for Senior Star residents through superior culinary leadership.
The Executive Chef at Senior Star holds a pivotal role in delivering an exceptional dining experience for all residents across different care levels. This full-time position offers an annual salary of $70,000 to $75,000, reflecting the critical responsibility of managing all kitchen and food service operations. The Executive Chef oversees production personnel and ensures the kitchen operates efficiently and safely, specializing in senior community dining which requires attention to dietary needs and preferences. This role demands creativity and leadership in menu planning, food preparation, and presentation, ensuring meals meet high standards of taste, nutrition, and appearance. The Executive Chef also collaborates closely with the Executive Director and Food & Beverage Director to develop innovative food service programs that align with Senior Star’s mission and values. Beyond culinary expertise, the individual must manage inventory, maintain budget adherence, and oversee catering services for both internal functions and external events. They are responsible for ensuring compliance with food safety regulations and vendor standards while contributing to the community’s overall success through exceptional food services. This position requires flexibility in scheduling to cover dining room responsibilities seven days a week and a dedication to enhancing the quality of life for Senior Star residents through superior culinary leadership.
Job Requirements
- High school diploma or equivalent
- previous experience in healthcare or senior living food service
- proven track record in kitchen management
- strong organizational skills
- ability to work varied hours including weekends
- knowledge of dietary requirements for senior populations
- capability to manage food safety compliance
- physical ability to perform kitchen duties
- effective teamwork and collaboration skills
Job Qualifications
- Healthcare or senior living community experience required
- strong leadership and management skills
- knowledge of food safety and sanitation standards
- experience in menu planning and food production
- ability to manage multiple food service operations
- excellent communication and interpersonal skills
- proficiency in inventory and budget management
Job Duties
- Provide a high-quality dining experience
- supervise food services program that meets and exceeds senior community requirements
- prepare menus and food products following meal presentation standards
- serve meals promptly and professionally
- ensure proper timing, temperature, and garnishing of food items
- produce food for independent, assisted, and memory care housing segments
- manage catering services both in-house and external
- maintain accurate food and supply inventory
- plan dietary food services program incorporating varied tastes
- follow prime food vendor regulations
- coordinate with Executive Director and Food & Beverage Director on menu planning
- maintain proper records including meal cost summaries
- adhere to budget guidelines
- purchase food, kitchen supplies, and equipment competitively
- manage food production and sanitation within expense guidelines
- assist in developing revenue-enhancing food and catering opportunities
- prepare meals using provided recipes
- use equipment safely
- prepare food items for serving
- check serving line condition before service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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