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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Senior Star is a leading senior living community dedicated to providing exceptional care and a vibrant, high-quality living experience for older adults. With a focus on fostering a supportive and enriching environment, Senior Star combines compassionate care with innovative services to meet the evolving needs of its residents. The organization prides itself on its commitment to maintaining a respectful community atmosphere where residents can thrive physically, emotionally, and socially. Senior Star operates various living segments including independent living, assisted living, and memory care, which ensures a comprehensive approach to senior care and wellness. Emphasizing quality, safety, and resident satisfaction, Senior... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in healthcare or senior living food service
- proven track record in kitchen management
- strong organizational skills
- ability to work varied hours including weekends
- knowledge of dietary requirements for senior populations
- capability to manage food safety compliance
- physical ability to perform kitchen duties
- effective teamwork and collaboration skills
Job Qualifications
- Healthcare or senior living community experience required
- strong leadership and management skills
- knowledge of food safety and sanitation standards
- experience in menu planning and food production
- ability to manage multiple food service operations
- excellent communication and interpersonal skills
- proficiency in inventory and budget management
Job Duties
- Provide a high-quality dining experience
- supervise food services program that meets and exceeds senior community requirements
- prepare menus and food products following meal presentation standards
- serve meals promptly and professionally
- ensure proper timing, temperature, and garnishing of food items
- produce food for independent, assisted, and memory care housing segments
- manage catering services both in-house and external
- maintain accurate food and supply inventory
- plan dietary food services program incorporating varied tastes
- follow prime food vendor regulations
- coordinate with Executive Director and Food & Beverage Director on menu planning
- maintain proper records including meal cost summaries
- adhere to budget guidelines
- purchase food, kitchen supplies, and equipment competitively
- manage food production and sanitation within expense guidelines
- assist in developing revenue-enhancing food and catering opportunities
- prepare meals using provided recipes
- use equipment safely
- prepare food items for serving
- check serving line condition before service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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