Food & Beverage Director - The Satire Old Town Alexandria, Autograph Collection, Alexandria, VA

Concord Hospitality is a prominent hospitality company known for its commitment to delivering exceptional guest experiences and fostering a supportive work environment. With a portfolio spanning numerous hotels across North America, Concord Hospitality emphasizes quality, integrity, community, profitability, and fun as its foundational values. The company prides itself on an "Associate First" culture, providing extensive training and development opportunities to support personal and professional growth for its team members—from interns to executives. Concord advocates for diversity and inclusion, striving to be a "Great Place to Work for All" and maintaining a work environment that encourages respect, transparency, and professionalism.

The role of Food & Beverage Director at Concord Hospitality is a critical leadership position responsible for overseeing all food and beverage operations within a hotel setting. This includes managing restaurant outlets, banquet events, and in-room dining services. The position is salaried with a pay range between $87,346 and $109,183 and involves full-time employment status.

As the Food & Beverage Director, your primary responsibility is to drive financial performance while ensuring the delivery of outstanding guest experiences. You will lead a high-performing team by fostering a culture of excellence and relentless commitment to service standards. This role requires collaboration with culinary teams and service staff to innovate and enhance food and beverage offerings, ensuring alignment with Concord Hospitality's core values. Your expertise in managing budgets, analyzing financial metrics like food cost and labor cost, and implementing revenue-generating programs will be vital to your success.

This position demands an inspirational leader who can motivate and develop associates, creating a workplace environment that promotes growth and satisfaction among team members. You will be responsible for recruiting, onboarding, and training qualified individuals who meet performance and service excellence standards. Additionally, you will oversee banquet operations, ensuring flawless execution and use of proper service techniques.

In this role, maintaining quality standards through continual evaluations, guest feedback analysis, and complaint resolutions is a priority. The Food & Beverage Director will also lead marketing initiatives to promote food and beverage outlets and seasonal offerings, keeping the property competitive in the local market. Building relationships within the local community to enhance brand presence and public relations forms part of the broader strategic objectives.

Overall, this role presents an exciting opportunity for a dedicated hospitality professional to influence the success of a premier hotel and contribute meaningfully to Concord Hospitality's reputation as an industry leader. The company’s investment in its associates' development, combined with its supportive culture and values-driven approach, makes it an exceptional workplace for those passionate about hospitality and leadership.