Food and Beverage Director

Our company is a distinguished establishment within the hospitality industry, specifically in the hotel segment, dedicated to delivering exceptional guest experiences and maintaining high standards of service. Known for our commitment to quality, sustainability, and operational excellence, we operate multiple food and beverage outlets that cater to diverse tastes and preferences. Our team thrives on innovation, teamwork, and a deep sense of purpose, exemplified through our core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. We are committed to fostering a work environment that promotes professional growth, recognizes talent, and encourages a proactive attitude towards challenges and opportunities.

The Food and Beverage Director role is a pivotal leadership position within our organization, tasked with overseeing all food and beverage functions and outlets. This role is responsible for ensuring that the division meets established financial goals, operational benchmarks, and delivers a superior guest service experience. The position commands a competitive annual salary ranging from $70,000 to $90,000, reflecting the importance of this role in maintaining and enhancing our operational standards.

In this role, the Food and Beverage Director will play a critical part in managing the entire food and beverage division, including hiring, training, scheduling, and coaching associates to ensure performance aligns with our brand and hotel standards. You will monitor and enforce compliance with all service, sanitation, and productivity standards to guarantee exceptional guest satisfaction. Inventory management of food, beverage, and related equipment will be under your supervision, alongside controlling labor and operational costs to maintain profitability.

Maintaining cleanliness and sanitation standards conforming to Health Department requirements at all times is essential. You will oversee food preparation operations and organize multiple projects and tasks to meet deadlines efficiently. Budget development and management for the annual food and beverage operations will be a key responsibility, as well as monitoring revenue and expenses to ensure monthly and yearly targets are attained.

Innovation is encouraged through implementing new menu items that enhance customer satisfaction and perceived value. The Food and Beverage Director will also be responsible for enforcing policies and procedures related to food and beverage service and practicing sustainability in accordance with the company’s EarthView program. Occupational safety is paramount, requiring adherence to safety protocols, MSDS, and OSHA standards to ensure a safe work environment for all staff.

This role offers a clear career path toward higher leadership positions such as Area Food & Beverage Director, Assistant General Manager, and Director of Operations. The ideal candidate will possess a Bachelor's degree or equivalent experience and have progressive food and beverage management experience in hotels or venues of similar size. The role demands physical endurance, including standing for extended periods, walking, and lifting up to 25 pounds, as well as flexibility to work varying schedules including holidays and weekends. Joining our team means becoming part of an organization that truly values its people and their contributions while striving for excellence and sustainable growth.