Food & Beverage Director

Lexington Country Place is a reputable community dedicated to providing exceptional living experiences through comprehensive care and vibrant services. As a part of their commitment to excellence, they are currently seeking a Food and Beverage Director to join their dynamic team. This position is integral to enhancing the quality of life for residents by overseeing all dining operations with a focus on quality, safety, and personalization. Lexington Country Place operates in the assisted living industry, emphasizing holistic wellness and a community-centered approach to senior living.

The Food and Beverage Director at Lexington Country Place reports directly to the Executive Director and plays a pivotal role in managing culinary services. This leadership position involves overseeing procurement, food preparation, dining service, budget management, labor cost controls, staff supervision, and regulatory compliance. The director ensures that all food services align with the Phoenix designated menu program, which emphasizes wellness and nutritional balance tailored to residents' individual dietary needs. A key responsibility is maintaining high standards of sanitation and food safety to protect residents from foodborne illnesses.

In this role, the Food and Beverage Director will engage closely with residents, staff, and families, ensuring that dietary services address personal preferences and therapeutic diet requirements. They will conduct cooking demonstrations that emphasize a wellness philosophy, aiming to enrich resident care through culinary experiences. Collaboration with other community leaders, such as the Community Engagement Director, is essential for promoting the dining services and creating menus for professional and community events.

Financial oversight is a critical component of this position, including managing budgets, controlling labor costs, and monitoring inventory to optimize resources effectively. The director also ensures diligent record-keeping and compliance with health regulations, fostering an environment where food and service quality continuously meet or exceed established standards.

Candidates for this role should possess a graduate degree from a culinary institute or equivalent experience, hold a current Food Services Sanitation Certificate, and have knowledge of nutrition and therapeutic diets. Previous experience as a chef or cook for two to three years, combined with leadership capabilities and familiarity with the assisted living industry, will position applicants for success in this role. The Food and Beverage Director must demonstrate strong organizational skills, a passion for food quality, and a commitment to enhancing residents' wellness through dining services.

Overall, the Food and Beverage Director at Lexington Country Place is a key leader ensuring that every meal contributes to the community's health, satisfaction, and enjoyment. This full-time position offers professionals a meaningful opportunity to apply their culinary expertise in a caring, community-focused environment that values innovation, service excellence, and holistic wellness.