Food and Beverage Director

Shamin Hotels is a respected hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of branded hotels. Located in Richmond, VA, the company prides itself on fostering an environment that emphasizes both guest satisfaction and employee growth. As a full-time employer, Shamin Hotels offers competitive pay and a robust benefits package to support the well-being and professional development of its associates. Within this thriving hospitality company, the Food and Beverage Department plays a critical role in shaping the guest experience by offering high-quality dining options and seamless service across multiple outlets, including restaurants, bars, catering, and room service.

The Food and Beverage Director position at Shamin Hotels is a senior leadership role reporting directly to the General Manager. This role holds significant responsibility for overseeing all food and beverage operations to ensure they meet rigorous standards of quality, efficiency, and financial performance. The incumbent will lead a team of Food and Beverage Associates, driving operational excellence and elevating the guest experience through strategic planning and effective management. This multifaceted position requires a leader who not only understands the nuances of culinary trends and customer expectations but who also possesses strong business acumen to manage budgets, forecast revenues, control costs, and enhance profitability.

In this influential role, the Food and Beverage Director will spearhead initiatives that optimize operational processes, from menu development in collaboration with culinary staff to managing catering events and special promotions. They are tasked with maintaining compliance with health, safety, and liquor licensing regulations while ensuring the highest standards of food safety and hygiene. The role also involves close collaboration with marketing and sales teams to design promotional campaigns that boost F&B revenue through innovative loyalty programs and targeted offers.

The ideal candidate will bring a proven track record in food and beverage management, preferably within a hospitality or hotel environment, along with strong leadership skills to recruit, train, and inspire their team. Exceptional interpersonal and communication skills are necessary to nurture positive relationships with guests and staff alike. Moreover, expertise in financial management, including budgeting and financial analysis, will be crucial for driving sustained profitability and achieving organizational goals. This position demands strategic thinking, an eye for detail, and the ability to thrive in a fast-paced setting.

Additionally, the Food and Beverage Director should be physically capable of standing and moving for extended periods and handling items weighing up to 50 pounds as part of routine operational duties. This role is an excellent opportunity for an experienced hospitality professional seeking to make a significant impact within a dynamic hotel group that values quality, innovation, and employee well-being. Shamin Hotels supports diversity and inclusion and invites candidates from all backgrounds to apply, offering an enriching work environment with numerous benefits and career growth potential.