Food and Beverage Director

Comanche Trace, located in Kerrville, TX, is an esteemed hospitality property that operates under the umbrella of Troon, a global leader in golf and community management. Comanche Trace is renowned for offering exceptional lifestyle amenities, including championship golf, dining experiences, and community events that enhance the quality of life for its members and guests. Troon, headquartered in Scottsdale, AZ, manages over 900 locations across 45+ states and 27+ countries, making it the world's largest professional club management company specializing in golf, hospitality, and residential communities. Troon is dedicated to fostering a culture that values energy, kindness, and prosperity, offering employees excellent growth and career opportunities within a respected global organization.

This Full-Time Food and Beverage Director position at Comanche Trace is a compelling career opportunity for an individual passionate about the hospitality industry and eager to lead a dynamic food and beverage department. The role is centered on directing and overseeing all aspects of food and beverage operations including personnel management, menu development, purchasing, vendor relationships, food production, inventory control, and catering services. The core responsibility of the Food and Beverage Director is to ensure guest satisfaction while achieving financial performance targets. This leadership role requires a strategic thinker who can develop and implement budgets, monitor financial performance, and analyze market trends to optimize offerings and profitability. Collaboration with culinary teams and catering managers is essential to continuously create innovative menus and successful event planning strategies.

In this role, the Food and Beverage Director will lead diverse teams including assistant directors, restaurant managers, and catering managers. They will be responsible for establishing and enforcing policies and procedures that align with company standards and regulatory requirements. The position requires hands-on management in hiring, training, scheduling, and performance evaluation while fostering an environment focused on exceptional service standards and guest satisfaction. Ownership of vendor relationships and inventory management are also crucial, ensuring quality and cost efficiency. This position offers employees the opportunity to contribute to a top-tier hospitality operation backed by Troon's extensive resources and industry expertise.

The Food and Beverage Director at Comanche Trace benefits from competitive compensation and a comprehensive benefits package including healthcare, retirement plans with employer contributions, paid time off, and eligibility for bonuses and commissions. This role is ideal for candidates with a bachelor’s degree or equivalent experience who are looking to advance their career in a fast-paced, growth-oriented environment within a prestigious hospitality brand. Troon values its employees and nurtures their growth through continuous training, development programs, and a supportive workplace culture. Candidates joining Comanche Trace will be part of a respected team committed to excellence in hospitality management and community engagement.