Food and Beverage Director

Pyramid Global Hospitality is a well-respected hospitality company that operates globally with over 230 properties worldwide. The company has built a strong reputation for its People First culture, where the wellbeing, development, and growth of its employees take priority. Pyramid Global Hospitality prides itself on fostering a supportive and inclusive work environment that embraces diversity and nurtures meaningful relationships among its workforce. This commitment to a positive workplace culture is reflected in its comprehensive employee benefits package and career development programs. Employees at Pyramid Global Hospitality benefit from comprehensive health insurance, retirement plans with matching 401K, paid time off, and unique perks such as on-site wellness programs, local discounts, and discounted hotel stays. The company ensures that its team members receive ongoing training and professional development opportunities, empowering them to advance their careers within a diverse portfolio of hospitality brands and locations.

The DoubleTree by Hilton Hotel Denver, a property managed under Pyramid Global Hospitality, exemplifies the company’s standards by consistently exceeding competition standards. The hotel offers a robust wage package along with excellent benefit plans, generous bonuses, and travel perks. It is recognized as an Employer of Choice that values team member care equally with guest service. This creates an environment where hospitality professionals can thrive, grow, and contribute to delivering outstanding service and memorable experiences to guests.

The DoubleTree by Hilton Hotel Denver is currently seeking a dynamic and results-driven Director of Food & Beverage to lead and elevate its dining operations. This full-time leadership role involves overseeing all food and beverage outlets, including the restaurant, lounge, in-room dining, banquets, and catering services. The Director of Food & Beverage will have a critical role in driving revenue growth through innovative programming, developing menus, and implementing cost control measures, all while ensuring exceptional guest satisfaction. This position requires a hands-on leader who is passionate about the hospitality industry and is comfortable working in a fast-paced full-service hotel environment.

In this role, the Director of Food & Beverage will lead and develop managers and team members across multiple outlets, promoting a culture of accountability, engagement, and service excellence. The role demands strong financial acumen to manage budgeting, forecasting, and overall financial performance to meet revenue and profit goals. The Director will collaborate with Sales and Events teams to optimize banquet and catering opportunities and ensure compliance with Hilton brand standards, operational procedures, and health and safety regulations. Monitoring guest satisfaction and driving continuous improvements in the dining experience are also key elements of the job. Vendor relationships, purchasing, and inventory control responsibilities fall under this leadership role as well.

Ideal candidates will bring at least five years of progressive food and beverage leadership experience in full-service hotel environments, preferably with prior experience as a Director or Assistant Director of Food & Beverage. Familiarity with Hilton systems and brand standards is considered a plus. Strong communication, leadership, and organizational skills are essential, along with a guest-centered mindset and a high level of professionalism. The position offers a competitive salary range of $110,000 to $120,000, with compensation tailored to candidates’ skills, experience, certifications, and the specific location's labor market costs.

Working at Pyramid Global Hospitality means joining a diverse, inclusive, and growth-oriented company that truly values its people. Whether you are an experienced hospitality professional or looking to advance your career in a supportive environment, this opportunity at the DoubleTree by Hilton Hotel Denver offers the chance to be part of a renowned global hospitality brand where you can make a meaningful impact, develop your skills, and enjoy comprehensive benefits that support your professional and personal wellbeing.