Food & Beverage Director

The Beverly Hills Hotel, a renowned luxury hotel located at 9641 Sunset Blvd, Beverly Hills, is an iconic establishment under the prestigious Dorchester Collection. Known for its timeless elegance and exceptional guest experiences, the hotel embodies a legacy of hospitality excellence that spans over a century. With a prime location in the heart of Beverly Hills, the hotel offers a blend of historic charm and modern luxury, catering to discerning travelers and guests seeking an extraordinary stay. The Beverly Hills Hotel is not just a place to stay; it is a destination where tradition meets innovation, and every guest is treated with impeccable service and personalized attention. As part of the Dorchester Collection, the hotel upholds the highest standards in luxury hospitality, making it a sought-after workplace for hospitality professionals who aspire to work among the best in the industry.

The role of Food & Beverage Director at The Beverly Hills Hotel is a pivotal leadership position within the Food & Beverage - Restaurant division. This permanent, full-time role entails strategic oversight and operational leadership of all Food & Beverage operations throughout the hotel. The Food & Beverage Director is responsible for delivering exceptional guest experiences by driving financial performance, fostering innovation, and cultivating a culture of excellence across the division. This position requires a visionary leader who can inspire and mentor a diverse team, fostering collaboration, accountability, and professional growth. The Food & Beverage Director will champion the Dorchester Collection’s 'We Care' culture, ensuring that service excellence is at the core of all operations.

In this role, you will oversee a wide array of food and beverage outlets including restaurants, bars, in-room dining, banquets, culinary operations, and stewarding. You will lead the planning and successful launch of five new venues, including a signature restaurant, standalone bars, a private dining room, and a screening room concept, scheduled for Fall 2026. Your strategic leadership will align with brand standards, luxury service expectations, and business objectives while maintaining operational excellence in quality, presentation, cleanliness, and compliance with health and safety regulations.

Financial acumen is critical in this role, as you will direct all aspects of budgeting, forecasting, revenue optimization, labor management, cost control, and profit and loss accountability. By analyzing market trends and guest feedback, you will identify opportunities for growth and enhanced guest satisfaction. Collaboration with Revenue Management, Sales & Marketing, Finance, and operational leaders will be key to maximizing hotel profitability.

Furthermore, the Food & Beverage Director will be a champion of guest experience innovation, working to create engaging dining, beverage, and entertainment programming that strengthens market positioning. You will build strong relationships with VIP clientele, industry partners, and community stakeholders to enhance the hotel's brand reputation and cultivate long-term loyalty.

As a leader, you will develop and mentor a high-performing team, fostering a culture of accountability, engagement, and continuous professional development. You will also evaluate staffing models and operational processes to optimize resources and prepare for future growth. The compensation range for this role is between $179,800 and $199,800, reflecting the seniority and expertise required. If you are a seasoned Food & Beverage professional passionate about luxury hospitality and ready to lead one of the most iconic hotels in the world, The Beverly Hills Hotel awaits your leadership.