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Food & Beverage Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Lantana Golf Club, located in Lantana, Texas, is part of the prestigious Arcis Golf network, known for providing exceptional golfing and hospitality experiences. Arcis Golf prides itself on fostering an inclusive and supportive environment where team members are encouraged to anticipate needs, forge meaningful connections, and elevate experiences not only for members and guests but also within the team itself. The culture at Arcis Golf is built on gratitude, humility, and mutual respect, making it a thriving workplace for individuals passionate about delivering excellent service in a dynamic and engaging environment.

The role available at Lantana Golf Club is a leadership position within the food and beverage department. The successful candidate will be responsible for overseeing the entire operation of food and beverage services, ensuring that the highest standards of guest service are consistently met. This includes selecting, developing, and retaining talented staff to build a strong and dedicated team. Financial management is a critical aspect of the position, with responsibilities including meeting financial targets and adhering to proper accounting procedures. The leader in this role will also develop and implement both short and long-term operational and financial plans to improve the department's quality and financial performance.

Effective communication and collaboration between all departments are essential to the success of this role. The candidate will address guest and member requests and concerns promptly, ensuring satisfaction and fostering a positive atmosphere. Compliance with national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender Program is mandatory, underscoring the importance of adherence to established standards and protocols.

This is an excellent opportunity for a professional with prior experience in food and beverage or chef leadership roles who is ready to take on a challenging and rewarding position in a renowned golf club setting. The role offers not only the chance to lead and shape a high-performing team but also to make a meaningful impact on the guest experience and financial success of the department. Candidates with strong verbal and written communication skills, excellent customer service capabilities, and experience in supervising teams will find this role well-suited to their abilities and ambitions.

Joining Lantana Golf Club as part of Arcis Golf means becoming a member of a company that values career growth, flexible scheduling, and development opportunities. The club offers a comprehensive benefits package that supports the well-being and lifestyle of its team members, including medical, dental, vision, and mental health insurance, life insurance, and paid time off. The club’s commitment to equal employment opportunity and compliance with federal and state laws ensures a respectful and inclusive workplace for all team members. This role not only promises professional fulfillment but also a vibrant and supportive community.

Job Requirements

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Qualifications

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Duties

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Job Criteria

Experience

Mid Level (3-7 years)


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