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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,900.00 - $87,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Club dining benefits
Job Description
The Reserve Club at Woodside is a prestigious private club known for providing an exceptional member experience through its dining, events, and recreational services. Nestled in a scenic and tranquil environment, the club prides itself on offering first-class amenities, dining outlets, and personalized service to its discerning members. As a hub for social and community engagement, the club hosts a variety of events including tournaments, weddings, and private functions that contribute to its vibrant atmosphere. The Reserve Club at Woodside emphasizes a culture of excellence, professionalism, and hospitality, all aimed at fostering a welcoming and enjoyable environment for its members... Show More
Job Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift and carry up to 25 pounds occasionally
- Ability to work in a fast-paced hospitality environment
- Ability to effectively communicate with members, guests, and employees in person and by phone
- Flexibility to work evenings, weekends, holidays, and club events
- Strong organizational skills with attention to detail
- Knowledge of South Carolina alcohol laws and food safety regulations
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of progressive food and beverage leadership experience required
- Private club or country club experience strongly preferred
- Strong understanding of restaurant operations, banquet service, and beverage management
- Proven experience managing budgets, labor, and inventory controls
- Excellent interpersonal, communication, and conflict resolution skills
- Strong leadership and team development abilities
- Proficiency in Microsoft Office and point-of-sale systems
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Direct and oversee all food and beverage operations including dining outlets, lounges, banquet events, beverage programs, and special club functions
- Ensure exceptional member and guest service standards are consistently maintained
- Develop and maintain operating procedures and service standards for all food and beverage areas
- Lead, coach, and develop department managers, supervisors, and hourly team members
- Foster a positive, professional, and team-oriented work environment
- Conduct regular staff meetings, training sessions, and performance evaluations
- Collaborate with Club leadership to enhance the overall member experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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