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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $71,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Job Description
The hiring establishment is a recognized hotel known for its dedication to exemplary service and sustainable operating practices. As a prominent player in the hospitality industry, this hotel emphasizes a guest-centered approach while maintaining efficient and environmentally responsible food and beverage operations. Their commitment is demonstrated through their EarthView program, which prioritizes sustainable guidelines and practices across all departments. The hotel prides itself on fostering a supportive, dynamic work environment aligned with core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.
This job opening is for a Food and Beverage Mana... Show More
This job opening is for a Food and Beverage Mana... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards sanitation standards productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to health department required ratings at all times
- Manage food preparation
- Organize multiple projects manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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