Food and Beverage Director

Shannopin Country Club is a prestigious private club that prides itself on delivering exceptional recreational and social experiences to its members. Nestled in a scenic location, the Club offers a wide range of amenities including dining, golf, tennis, and other recreational activities. With a rich history and a strong sense of community, Shannopin Country Club emphasizes tradition, excellence, and continuous improvement. The Club is dedicated to providing a welcoming and inclusive environment where members and guests can enjoy premium services and facilities, making it a sought-after destination for upscale leisure and social interaction.

Shannopin Country Club is currently seeking an accomplished Food and Beverage Director to lead and elevate all facets of its dining and social experience. This full-time position, offering a competitive salary of $80,000 per year with opportunities for yearly cost of living increases and performance bonuses, is an outstanding opportunity for a dynamic and strategic leader passionate about hospitality excellence. The Food and Beverage Director will be a highly visible and hands-on leader who cultivates a culture centered on exceptional service, member satisfaction, operational excellence, and team development.

The role requires someone with an energetic and engaging hospitality approach who is deeply committed to exceeding the expectations of members and guests. The ideal candidate will drive a service-first philosophy, ensuring every interaction reflects consistency, professionalism, and meticulous attention to detail. Central to the role is fostering a strong focus on member satisfaction, with the ability to anticipate needs, respond proactively to feedback, and continuously enhance the overall dining experience across the Club’s outlets.

As the Food and Beverage Director, you will lead a high-performing team including the Executive Chef, Banquet Sales Manager, Banquet Operations Manager, and Dining Services Manager. You will inspire, mentor, and develop staff by fostering accountability, collaboration, and a culture of continuous improvement. This leadership role demands strong organizational skills, the ability to manage stress and time effectively, and a polished professional appearance and demeanor.

Your responsibilities will encompass comprehensive oversight of the Club’s dining services and food and beverage operations, including budget planning and monitoring, menu design and pricing, marketing and promotional activities, and adherence to legal and safety standards. You will ensure that all cash and charge procedures are executed with accuracy and integrity, maintain inventory and purchasing controls, and align departmental activities with the Club’s long-term strategic vision.

The position offers excellent professional growth opportunities while contributing to the Club’s broader organizational goals. Shannopin Country Club supports ongoing education with CMAA membership funding and conference attendance allowances, as well as performance-based bonuses tied to financial performance, leadership, and membership satisfaction.

In summary, this role demands a seasoned professional with over ten years of experience in food and beverage management, including at least five years in an upscale dining setting. A four-year degree in Hospitality Management or Culinary Arts is preferred, though relevant experience may substitute. Certifications in food safety and alcoholic beverage handling are mandatory. Shannopin Country Club is looking for a strategic thinker and charismatic leader ready to make a significant impact on their esteemed Club’s dining culture and operational success. The Food and Beverage Director will work in-person at the Club, enjoying an attractive benefits package including health, dental, and vision insurance, paid time off, and 401(k) matching, among other benefits.