You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
Job Description
Hilton Des Moines Downtown is a prestigious hotel situated in the vibrant heart of Des Moines city, directly connected to the Iowa Events Center. Known for its elegant accommodations and exceptional service, Hilton Des Moines Downtown offers 330 well-appointed guest rooms and suites, complemented by 14,000 square feet of versatile meeting and event space. This prime location makes it ideal for both business and leisure travelers seeking convenience and luxury in downtown Des Moines. Hilton Hotels & Resorts is a globally recognized hospitality leader committed to delivering memorable guest experiences, fostering a culture of innovation, and driving excellence across all... Show More
Job Requirements
- Bachelor’s degree preferred
- Minimum 5 years of experience in food and beverage management
- Experience managing multiple food and beverage outlets
- Strong leadership and organizational skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of budgeting and financial management
- Commitment to upholding company policies and regulatory standards
Job Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- Proven experience in food and beverage management within a hotel or resort environment
- Strong financial acumen with a track record of managing budgets and controlling costs
- Excellent leadership and team development skills
- Ability to collaborate effectively with culinary and service teams
- Knowledge of health and safety regulations related to food and beverage operations
- Proficient in scheduling and operational planning
- Exceptional customer service and communication skills
Job Duties
- Plan and direct daily operations of the Food & Beverage department to fulfill operational needs
- Assign and delegate tasks effectively across various food and beverage sub-departments such as room service, restaurants, banquets, and kitchens
- Implement and monitor schedules to enhance profitability in all restaurants and bars
- Collaborate with chefs and restaurant managers to design attractive menus that cater to target markets
- Manage food, beverage, and labor costs while ensuring budget adherence and achieving financial goals
- Support departmental managers in reaching profit objectives and maintaining high standards in food quality, service, and cleanliness
- Regularly assess customer satisfaction and make recommendations for operational improvements whenever necessary
- Develop essential management tools related to budgeting, forecasting, specifications, and job descriptions
- Ensure all operations comply with Hilton Hotels Corporation policies and local regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: