Food and Beverage Director

Hilton Des Moines Downtown is a prestigious hotel situated in the vibrant heart of Des Moines city, directly connected to the Iowa Events Center. Known for its elegant accommodations and exceptional service, Hilton Des Moines Downtown offers 330 well-appointed guest rooms and suites, complemented by 14,000 square feet of versatile meeting and event space. This prime location makes it ideal for both business and leisure travelers seeking convenience and luxury in downtown Des Moines. Hilton Hotels & Resorts is a globally recognized hospitality leader committed to delivering memorable guest experiences, fostering a culture of innovation, and driving excellence across all aspects of hotel operations.

The Food and Beverage Director at Hilton Des Moines Downtown plays a crucial role in leading and inspiring the hotel’s dynamic food and beverage team. This leadership position involves overseeing multiple outlets, including the Park Street Bar, Park Street Kitchen, In-Room Dining services, as well as the culinary and banquet operations. The Food and Beverage Director is responsible for planning and directing daily operations to ensure seamless service delivery, operational efficiency, and financial profitability. As a hands-on leader, the director collaborates closely with chefs and restaurant managers to create enticing menus tailored to the target markets, while maintaining rigorous control over food, beverage, and labor costs.

In this role, the director will implement effective scheduling and task delegation to optimize productivity and guest satisfaction in every food and beverage sub-department such as room service, restaurants, banquets, and kitchens. They will also develop and utilize critical management tools related to budgeting, forecasting, specifications, and job descriptions to support departmental goals. A key focus will be to uphold the high standards of food quality, service, and cleanliness consistent with Hilton's brand expectations and regulatory requirements.

The Food and Beverage Director champions a culture of excellence and teamwork, fostering professional development and motivation among staff. They will regularly evaluate customer feedback to identify areas for improvement and implement strategies that enhance the overall guest dining experience. Commitment to Hilton’s core values—hospitality, integrity, leadership, teamwork, ownership, and urgency—is integral to succeeding in this role. Hilton supports its team members by creating an inclusive and supportive work environment where diversity is valued and career growth is encouraged.

This full-time, leadership role offers the opportunity to contribute to the success of a leading global hospitality brand while managing a key department within a highly regarded property. Candidates can expect to be part of a dynamic team dedicated to operational excellence and guest satisfaction, positioned to make a significant impact on the hotel’s food and beverage success.