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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,600.00 - $114,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee recognition
Employee wellness programs
Job Description
Pomperaug Woods is a distinguished senior living community committed to providing an exceptional lifestyle for its residents. As a leader in the senior living industry, Pomperaug Woods focuses not only on delivering superior care and services but also on creating a warm, welcoming environment where residents feel valued and supported. This community places great emphasis on hospitality, ensuring every interaction is personalized and meaningful, enhancing the overall experience of those who call Pomperaug Woods home. Dedicated to investing in the future of senior living, Pomperaug Woods also invests in its employees, offering opportunities for professional growth and a chance to... Show More
Job Requirements
- Associate or Bachelor’s degree
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef or similar role
- Minimum of three years’ experience in administration and management of food service systems
- Ability to adhere to guidelines and policies
- Strong leadership and communication skills
- Commitment to hospitality and senior care values
Job Qualifications
- Associate or Bachelor’s degree in culinary arts program preferred
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
Job Duties
- Develop and maintain a comprehensive, professional, and upscale culinary services program
- Supervise the Culinary Services Department including hiring, training, appraising performance, and disciplining employees
- Research, plan, develop, produce, and serve menu cycle programs compliant with nutritional and dietary criteria
- Meet or exceed established budgetary and financial guidelines
- Perform hands-on cooking, serving, and dishwashing as necessary
- Ensure professional, trained, properly uniformed, and talented staff
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- Support creating a culture where business decisions and employee engagement drive revenue and occupancy
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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