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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,600.00 - $114,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Pomperaug Woods is a distinguished senior living community dedicated to providing exceptional care and creating enriching experiences for its residents. Known for valuing the life stories of seniors and fostering a warm, welcoming environment, Pomperaug Woods is committed to investing in both its residents and its employees. The company operates with a clear mission to enhance the quality of life for seniors by offering compassionate care and excellent hospitality services. Pomperaug Woods emphasizes a culture of hospitality where respect, attentiveness, professionalism, and genuine care are fundamental values that guide every interaction within the community.
We are currently seeking a hospitality-foc... Show More
We are currently seeking a hospitality-foc... Show More
Job Requirements
- Associate or Bachelor degree
- Completion of recognized food safety course
- Minimum of five years experience as executive chef or chef in hotel, restaurant, or similar
- Minimum of three years experience in administration and management of food service systems
- Ability to maintain high standards of quality and cleanliness
- Strong leadership and supervisory skills
- Commitment to hospitality and senior care culture
Job Qualifications
- Associate or Bachelor degree in culinary arts preferred
- Successful completion of a recognized food safety course
- Minimum of five years experience as executive chef or chef in a similar environment
- Minimum of three years experience in administration and management of food service systems
- Senior living community experience preferred
Job Duties
- Develop and maintain a comprehensive culinary services program to create a positive experience for all customers
- Supervise the Culinary Services Department including hiring, assigning, and appraising employees
- Plan, develop, and serve menus compliant with nutritional and dietary regulations
- Meet or exceed established budgetary and financial guidelines
- Perform hands-on cooking, serving, and dishwashing as needed
- Ensure the staff is professional, trained, properly uniformed, and talented
- Visit residents periodically to evaluate and improve food service quality and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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