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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,600.00 - $114,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Professional training
Job Description
Pomperaug Woods is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. With a commitment to enhancing the quality of life for seniors, Pomperaug Woods offers a vibrant environment where residents can enjoy the comfort, dignity, and respect they deserve. The community is known for its warm, welcoming atmosphere and its focus on creating meaningful experiences for seniors through compassionate care and personalized services. Pomperaug Woods emphasizes a culture of hospitality, where residents, employees, and guests are greeted warmly, treated with respect, and supported in an engaging and professional manner.
The community is curr... Show More
The community is curr... Show More
Job Requirements
- Associate or Bachelor’s degree
- Completion of recognized food safety course
- Five years’ experience as executive chef or in similar roles
- Three years’ experience in food service administration and management
- Preferably experience in senior living community
- Ability to supervise staff
- Strong communication skills
Job Qualifications
- Associate or Bachelor’s degree preferably in culinary arts
- Successful completion of a recognized food safety course
- Minimum of five years’ experience as executive chef or similar in hotels, restaurants, or clubs
- Minimum of three years’ experience in administration and management of food service systems
- Experience in senior living community preferred
Job Duties
- Develop and maintain a comprehensive culinary services program
- Supervise the Culinary Services Department including hiring and performance management
- Research, plan, and serve menu cycle programs compliant with dietary regulations
- Meet or exceed budgetary and financial guidelines
- Perform hands-on cooking, serving, and dishwashing as necessary
- Ensure professional, trained, and properly uniformed staff
- Evaluate food service quality and make operational improvements
- Support a culture driving revenue and occupancy through business decisions and employee engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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