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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Sustainability initiatives
Job Description
Hilton Hotel Management (HHM) is a prominent company in the hospitality industry, known for its commitment to excellence in guest services and sustainable operations. As a dynamic and progressive hotel management enterprise, HHM emphasizes the core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company operates a range of hotels and venues where it seeks to deliver an exceptional experience to guests while maintaining strong operational and financial standards. HHM is committed to fostering an inclusive and engaging work environment that encourages employee growth and promotes sustainable business practices through its... Show More
Job Requirements
- Bachelor's degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Ability to work varied schedule including holidays and weekends
- Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, reach, stoop, kneel, or crouch
- Strong communication and interpersonal skills
- Knowledge of OSHA and MSDS safety standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Budgeting and financial forecasting abilities
- Excellent organizational and multitasking capabilities
- Commitment to sustainability and operational excellence
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects, manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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