Food and Beverage Coordinator

Bishop's Lodge, Auberge Collection, is a distinguished and luxurious resort nestled in the picturesque landscape of Santa Fe, New Mexico. As a legendary landmark re-imagined, this exquisite property offers guests a soulful retreat that honors and celebrates rich New Mexican heritage through its organic adobe architecture and authentic sense of place. Located on 317 secluded acres adjacent to the Santa Fe National Forest and just minutes from downtown Santa Fe, Bishop's Lodge provides a serene escape for travelers seeking both relaxation and connection with nature. The resort's 98 beautifully appointed rooms offer an intimate and tranquil atmosphere, enhanced by a range of premium amenities including historic horse stables, a state-of-the-art fitness center, a refreshing pool, and an onsite stream where guests can participate in fly fishing casting lessons. The healing arts are also a key part of the guest experience at Bishop's Lodge, with treatments and wellness therapies available at the renowned Stream Dance Spa. Culinary offerings are diverse and exceptional, featuring several dining venues such as the resort's signature restaurant, SkyFire, which provides guests with a memorable dining experience marked by creative and locally inspired cuisine. Expansive indoor and outdoor event spaces, including The Hall with 3,200 square feet of meeting room and the historic Lamy Chapel and Lawn with dramatic views of the Tesuque Valley, make the resort an ideal location for weddings, conferences, and family gatherings. Recently added to the property, the Bunkhouse offers a unique lodging option with 12 individual bedrooms, perfect for extended family or group stays. Bishop's Lodge is part of the prestigious Auberge Collection, a portfolio of luxury hotels, resorts, residences, and private clubs known for their crafted approach to luxury, captivating design, exceptional cuisine, innovative wellbeing programs, and gracious yet unobtrusive service. The Auberge Collection boasts 30 unique properties worldwide, each highlighting the soul of their location and inviting guests to create unforgettable stories. Bishop's Lodge and the Auberge Collection are owned and operated by Friedkin, a privately held family of global brands spanning various industries including hospitality, automotive, entertainment, and sports, with a commitment to building breakthrough brands that redefine the status quo. Juniper Bishops Employment LLC, the employer, proudly provides equal employment opportunities in compliance with federal, state, and local laws.

The Food and Beverage Coordinator at Bishop's Lodge plays a vital role in delivering exceptional guest experiences through outstanding food and beverage services. This full-time position focuses on overseeing daily operations within the food and beverage department, ensuring that service standards are maintained at the highest level to meet and exceed guest expectations. The coordinator acts not only as a supervisor but also as an ambassador of the resort’s values, cultivating a culture of teamwork and excellence among the team. Key responsibilities include training and mentoring staff, maintaining expert knowledge of menu offerings—including wines, spirits, and culinary items—and coordinating with kitchen and leadership teams to manage daily specials, pricing, and order levels. The role requires hands-on involvement in front-of-house service to support team dynamics and guest satisfaction actively. Operational duties include managing opening and closing procedures, ensuring adherence to schedules, inspecting staff appearance, and handling guest concerns promptly and professionally. The coordinator also leads daily briefings, facilitates ongoing staff education, and maintains consistent communication with the Director of Food and Beverage. This position demands a flexible schedule with availability during weekends and holidays in alignment with department needs. To thrive in this role, candidates need a minimum of two years of upscale food service experience, a strong knowledge of wine and spirit service, basic computer proficiency, and the legal ability to serve alcohol. Possession or ability to obtain relevant certifications such as food handler and alcohol training certificates is also required. Join Bishop's Lodge as a Food and Beverage Coordinator and contribute to creating outstanding guest experiences in one of the most acclaimed resorts in the Southwest.