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Food and Beverage Attendant (Snack Bar) NA-02
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.13
Benefits
work experience
Friendly environment
Teamwork experience
Skill development
Military community exposure
Job Description
The Business Operations Division at Fort Bragg, North Carolina, is a dynamic and multifaceted environment dedicated to supporting the diverse needs of its personnel and operations. Fort Bragg is a prominent military installation renowned for its strategic importance and comprehensive range of services offered to soldiers, families, and civilian staff. The division encompasses various facilities including dining services, retail operations, and support functions that contribute directly to the welfare and readiness of the Fort Bragg community. This division plays a vital role in maintaining the efficiency and quality of everyday services by employing skilled personnel who ensure smooth and effective... Show More
Job Requirements
- Must meet state or local age requirements at time of appointment if serving alcoholic beverages
- Ability to work without more than normal supervision
- Ability to keep things neat, clean, and in order
- Possess basic food preparation and handling techniques
- Ability to interpret verbal and written instructions
- Knowledge of basic sanitation principles
- Ability to use and maintain kitchen tools and equipment
- Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
Job Qualifications
- Experience or training indicating sufficient knowledge, skills, and abilities to perform duties consistent with trade practices
- Ability to work independently
- Ability to maintain cleanliness and order
- Basic food preparation and handling knowledge
- Ability to understand verbal and written instructions
- Basic sanitation knowledge
- Ability to use and care for kitchen equipment
- Physical ability to lift and move objects up to 40 pounds
Job Duties
- Meet state or local age requirements to serve alcoholic beverages
- Work without more than normal supervision
- Keep things neat, clean, and in order
- Possess basic food preparation and handling techniques
- Interpret verbal and written instructions
- Apply knowledge of basic sanitation principles
- Use and maintain kitchen tools and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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