Food and Beverage Attendant (Snack Bar) NA-02

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $18.13
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Benefits

work experience
Friendly environment
Teamwork experience
Skill development
Military community exposure

Job Description

The Business Operations Division at Fort Bragg, North Carolina, is a dynamic and multifaceted environment dedicated to supporting the diverse needs of its personnel and operations. Fort Bragg is a prominent military installation renowned for its strategic importance and comprehensive range of services offered to soldiers, families, and civilian staff. The division encompasses various facilities including dining services, retail operations, and support functions that contribute directly to the welfare and readiness of the Fort Bragg community. This division plays a vital role in maintaining the efficiency and quality of everyday services by employing skilled personnel who ensure smooth and effective operations across multiple on-post facilities.

This vacancy is for a position within any facility under the Business Operations Division. The role primarily involves responsibilities related to food service and general operational duties that require careful attention to cleaning, organization, and handling of food preparation tasks. The position is ideal for individuals who can work independently with minimal supervision and have a keen eye for maintaining cleanliness and order in a fast-paced environment. The role demands candidates capable of lifting and moving objects up to 40 pounds, which necessitates a good level of physical fitness. Additionally, the employee must adhere to state and local regulations concerning the service of alcoholic beverages, ensuring compliance with all legal requirements.

The successful candidate will demonstrate proficiency in basic food preparation and handling techniques and possess knowledge of sanitation principles. The role also requires the ability to follow both verbal and written instructions effectively, ensuring that tasks are completed accurately and efficiently. Importantly, no formal education qualification is required for this position, making it accessible to a broad range of applicants interested in gaining experience or advancing their careers within the operational support field. Employment is categorized under 'OTHER,' reflecting a unique status within the organizational framework.

Employees working within this division will not be eligible for incentives or bonuses as part of their compensation package, in accordance with Army NAF pay-setting rules. However, the position offers valuable work experience within a prestigious military environment that emphasizes discipline, teamwork, and community support. Overall, this is an excellent opportunity for motivated individuals seeking to contribute to the essential functions that underpin the facility's successful operations while developing practical skills and gaining exposure to an organized and respected workplace environment.

Job Requirements

  • Must meet state or local age requirements at time of appointment if serving alcoholic beverages
  • Ability to work without more than normal supervision
  • Ability to keep things neat, clean, and in order
  • Possess basic food preparation and handling techniques
  • Ability to interpret verbal and written instructions
  • Knowledge of basic sanitation principles
  • Ability to use and maintain kitchen tools and equipment
  • Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach

Job Qualifications

  • Experience or training indicating sufficient knowledge, skills, and abilities to perform duties consistent with trade practices
  • Ability to work independently
  • Ability to maintain cleanliness and order
  • Basic food preparation and handling knowledge
  • Ability to understand verbal and written instructions
  • Basic sanitation knowledge
  • Ability to use and care for kitchen equipment
  • Physical ability to lift and move objects up to 40 pounds

Job Duties

  • Meet state or local age requirements to serve alcoholic beverages
  • Work without more than normal supervision
  • Keep things neat, clean, and in order
  • Possess basic food preparation and handling techniques
  • Interpret verbal and written instructions
  • Apply knowledge of basic sanitation principles
  • Use and maintain kitchen tools and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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