FOOD & BEVERAGE ATTENDANT - PIPER (PART TIME/SEASONAL)

Piper restaurant, located within The Seabird Resort in sunny Oceanside, California, offers guests a memorable dining experience featuring fresh, handmade pastas and garden-to-table delicacies. Set in a bright and convivial California-coastal atmosphere just steps from the beach, Piper provides a welcoming and relaxed environment that celebrates local ingredients and culinary craftsmanship. The restaurant opens its doors in the morning serving breakfast and freshly pressed juices, making it a favorite spot for locals and visitors alike to start their day with wholesome, flavorful offerings. By evening, Piper transforms into an intimate and warm space characterized by an open kitchen, a craft pasta station, a full bar, and a wraparound outdoor patio — perfect for guests seeking a vibrant yet cozy dining scene.

As part of the hospitality team at Piper restaurant, this role is designed to support the Food & Beverage department and ensure exceptional service delivery across all facets of the operation. The Food & Beverage Attendant will assist with a myriad of tasks including rolling silverware, preparing garnishments, cleaning menus, bussing tables, and undertaking clean-up duties. This position is integral to maintaining the smooth running of daily operations and supporting supervisors and managers in meeting customer expectations. It offers an excellent opportunity to work within a dynamic and fast-paced environment where teamwork, flexibility, and a positive approach are highly valued.

This is a part-time seasonal position with an expected end date of September 5, 2026. The hourly wage for this role is $18.50, making it an attractive option for individuals looking to gain valuable hospitality experience while working within a renowned resort setting. Employees are expected to provide warm, humble, and knowledgeable service throughout the property, contributing to a seamless guest experience in collaboration with restaurant and outlet operations staff. A positive attitude when greeting guests and the ability to communicate effectively with locals, visitors, and colleagues are essential attributes for success in this role.

Piper restaurant and The Seabird Resort uphold high standards of service and guest care, and this role plays a key part in reflecting those values to every guest interaction. Candidates can expect to engage in an inclusive team culture that encourages collaboration and fosters a friendly working environment. Flexibility in managing multiple priorities under time constraints, attention to detail, and self-motivation are crucial traits. The role involves physical responsibilities such as lifting weights up to 40 pounds, prolonged standing and walking, and the ability to move easily through work areas, which demands a good level of physical fitness and stamina.

In addition to gaining hands-on experience in a quality-focused hospitality environment, team members at Piper who work at The Seabird Resort also benefit from a competitive package provided by Hyatt. The package includes perks such as unlimited colleague and friends & family discounted room rates at Hyatt properties worldwide while actively employed, holiday pay for work on Hyatt recognized holidays, complimentary employee meals, and other valuable benefits. This blend of an energizing work atmosphere, comprehensive support, and rewarding benefits makes this Food & Beverage Attendant position a remarkable opportunity for individuals pursuing a career in hospitality or for those seeking a flexible, engaging part-time role near the beautiful California coast.