Atrium Hospitality logo

Food and Beverage Attendant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement

Job Description

San Marcos Embassy Suites, located at 1001 E. McCarty Lane in San Marcos, TX, is a distinguished hotel that prides itself on delivering exceptional guest experiences through a commitment to quality service and a supportive work environment. As part of the Atrium Hospitality family, this hotel embraces the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core principles guide the company’s mission to create an engaging workplace where employees are empowered to thrive while providing top-tier hospitality to every guest.

This part-time opportunity invites candidates who are eager to join a vibrant, guest-focused team in a dynamic hotel setting. The compensation for this role starts at $14.00 per hour, reflecting the company’s commitment to rewarding valuable contributions based on experience, skills, qualifications, and role responsibilities at the specific location. With a hands-on approach to learning and career advancement, San Marcos Embassy Suites offers an enriching environment for individuals seeking growth in the hospitality industry.

The role centers on delivering attentive and courteous service to hotel guests in a restaurant setting. Key responsibilities include greeting guests warmly, managing orders efficiently, and ensuring a seamless dining experience. Employees will also handle reservations, respond to inquiries, assist with special events, and maintain clean and orderly service areas. This position plays a crucial part in elevating guest satisfaction and embodying the brand’s dedication to excellence.

Beyond daily duties, the role encourages collaborative teamwork and continuous improvement, aligning with Atrium Hospitality’s emphasis on internal career development—40% of management hires are promoted from within. Employees can look forward to comprehensive benefits such as medical, dental, and vision insurance options, paid time off, and access to wellness programs, tuition reimbursement, and exclusive discounts. Additionally, the company offers a 401(k) plan with a company match, demonstrating a long-term investment in employee well-being and financial security.

At San Marcos Embassy Suites, new team members receive thorough training regardless of prior experience, fostering an inclusive atmosphere where a positive attitude and love for teamwork are highly valued. The company supports obtaining necessary food safety and alcohol awareness certifications as part of its commitment to professional growth. Flexibility in scheduling across days, nights, weekends, and holidays accommodates diverse lifestyles and supports work-life balance.

Overall, this role is an excellent opportunity for individuals passionate about hospitality and customer service, seeking a supportive and growth-oriented work environment in the heart of San Marcos, Texas. The attraction of working with a team that feels more like a family combined with competitive compensation and meaningful benefits makes this position a fulfilling career choice in the hospitality industry.

Job Requirements

  • No prior experience required
  • Great attitude and teamwork skills
  • Willingness to learn and grow
  • Ability to meet physical demands of role
  • Availability for flexible shifts
  • Commitment to obtaining certifications if not already held

Job Qualifications

  • Food Safety certification or willingness to obtain within 60 days
  • Alcohol Awareness certification or willingness to obtain within 60 days
  • Restaurant experience preferred
  • Customer service or cashier experience preferred
  • Ability to stand, walk, bend, and lift up to 50 lbs during shift
  • Flexible availability for days, nights, weekends, and holidays

Job Duties

  • Greet guests, take and deliver orders, ensure timely and friendly service
  • Schedule reservations, answer phone calls, assist with special requests or events
  • Monitor assigned tables, coordinate with kitchen, handle guest questions or concerns
  • Process payments, ensure proper tip reporting, close out sales at end of shift
  • Maintain clean and stocked service stations, assist with resetting tables

Job Criteria

Experience

No experience required


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