Food and Beverage Attendant

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.46
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Training and development opportunities

Job Description

Renaissance Austin Hotel is a distinguished hospitality establishment located in Austin, Texas, dedicated to providing exceptional guest experiences within the food and beverage sector. Situated at 9721 Arboretum Blvd, this upscale hotel is part of the renowned Renaissance Hotels brand, known for its commitment to blending modern luxury with local culture, creating memorable stays for both leisure and business travelers. The hotel prioritizes superior service, quality dining, and an inviting atmosphere, ensuring guests receive personalized attention throughout their visit. With a vibrant dining scene, the Renaissance Austin Hotel is an ideal place for professionals who thrive in dynamic, guest-focused environments and are passionate about contributing to exceptional food and beverage operations. This full-time, non-management position offers an hourly wage of $17.46, reflecting the hotel’s investment in attracting dedicated and motivated team members to join their esteemed hospitality group.

The role of the Guest Service Support Expert at Renaissance Austin Hotel is critical in supporting seamless food and beverage operations while enhancing the guest experience. This position goes beyond merely preparing or serving food; it is about orchestrating an environment where guests feel valued and every interaction contributes to a memorable occasion. Responsibilities include setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies, all of which ensure the smooth flow of operations in a fast-paced hospitality setting. The Guest Service Support Expert must maintain high standards for safety, hygiene, and professionalism while demonstrating flexibility, physical stamina, and attention to detail. A proactive and hands-on approach is essential, as the role involves physical tasks such as moving, lifting, and handling objects weighing up to 50 pounds with assistance. This position requires team players who are able to work on their feet for extended periods, exhibit excellent communication skills, and are committed to upholding the company’s quality standards and policies. Open availability is preferred, providing flexibility in scheduling and accommodating the hotel’s operational needs. This role offers an exciting opportunity for individuals seeking to build a career in hospitality with a reputable brand, gain valuable experience in food and beverage service, and be part of a vibrant team dedicated to exceptional guest service.

Job Requirements

  • open availability preferred
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, and pull objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • ability to read and visually verify menu information
  • adherence to company policies and procedures
  • maintain professional uniform and personal appearance

Job Qualifications

  • high school diploma or GED equivalent
  • preferred experience in food and beverage environment
  • no supervisory experience required
  • strong communication skills
  • ability to work in a fast-paced environment

Job Duties

  • set tables
  • assist kitchen staff
  • clean work areas
  • replenish supplies
  • ensure safety and hygiene standards
  • maintain professional appearance and communication
  • perform physical tasks such as lifting and moving objects

Job Criteria

Experience

Entry Level (1-2 years)


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