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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Employee wellness programs
Job Description
The Rockford Park District is a renowned urban parks and recreation system dedicated to enhancing the quality of life for its community by providing outstanding parks, recreational facilities, and services. As one of the best urban parks and recreation systems in North America, Rockford Park District operates with a commitment to excellence, equity, and a community-driven vision. Their mission is focused on helping people enjoy life by offering quality park and recreation services that elevate community wellness, encourage active lifestyles, and ensure accessible, enjoyable environments for people of all ages and backgrounds. The agency fosters an inclusive atmosphere that embraces... Show More
Job Requirements
- Must be a minimum of 16 years old
- Must be available to work up to 20 hours per week (weather permitting)
- Must be available to work nights, weekends, and holidays
- Must have reliable transportation as work fluctuates between various facilities
- Cash handling experience a plus
- Obtain Food Handlers Certification (may be attained after hiring)
- If 21 years old, Illinois Basset Certificate Training required (may be attained after hiring)
- Ability to perform moderately physically intensive tasks including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, lifting, grasping, feeling, talking, repetitive wrist and hand motions
- Work primarily outdoors with exposure to dirt, noise, temperature extremes, and weather
- Ability to work under stressful conditions and problem solve
Job Qualifications
- Food service or cash handling experience preferred
- Good oral communication skills
- Good organizational skills
- Ability to provide customers with expert care, sensitive consideration, and efficient service
- Ability to establish and maintain effective working relationships with other employees
- Good interpersonal skills including teamwork
- Creative and energetic
- Ability to work nights, weekends and holidays
- Bilingual language abilities a plus
- Strong work ethic
Job Duties
- Promote and enforce proper food handling and preparation procedures according to state and county health regulations
- Maintain excellence in food preparation, safety, cleanliness, and customer experience standards
- Follow food sanitation guidelines and procedures when prepping, cooking, or grilling food
- Communicate professionally with guests on a one-to-one basis providing accurate facility information and policies
- Communicate with supervisory staff daily regarding inventory needs, supplies, concerns and questions
- Complete daily tasks and checklists efficiently and accurately
- Maintain a high level of professionalism at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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